Description

This creamy Goat Cheese Dip combines smooth brie and tangy goat cheese with sweet fig orange jam and crunchy browned almonds, creating a perfect balance of flavors and textures. Ideal for entertaining or a sophisticated snack, this dip is quick to prepare and beautifully presented with toppings of flaky salt and crushed red peppers.

Ingredients

Scale

Cheeses

6 oz brie (rind removed)
6 oz goat cheese log

Other Ingredients

1/4 cup fig orange jam
1 tbsp fig orange jam (for topping)
1/3 cup almonds (sliced)
2 tbsp butter
Flaky salt (for topping, to taste)
Crushed red peppers (for topping, to taste)

Instructions

Prepare the cheese mixture: Cube the brie and goat cheese. Place them in a food processor and pulse until the mixture is smooth and creamy, ensuring an even blend of flavors.
Brown the butter and toast almonds: In a pan, melt the butter over medium heat and swirl it continuously until it begins to brown slightly, releasing a nutty aroma. Add the sliced almonds to the pan and fry for 1 to 2 minutes until they turn golden brown. Watch closely to avoid burning.
Assemble and serve: Spread the smooth cheese mixture onto a serving plate. Dollop the 1 tablespoon of fig orange jam on top. Sprinkle the browned almonds and drizzle the browned butter over the cheese. Finish by seasoning with flaky salt and sprinkling crushed red peppers to taste for a hint of spice and texture.

Notes

Use a food processor to ensure a smooth and creamy cheese dip without lumps.
Watch the butter and almonds closely during frying to prevent burning and achieve the perfect golden color.
Adjust the amount of crushed red peppers based on desired spiciness.
This dip pairs wonderfully with crackers, sliced baguette, or fresh vegetables.
For a nut-free version, omit the almonds and substitute with toasted seeds if desired.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Keywords: goat cheese dip, brie dip, fig jam dip, appetizer, cheese spread, party snack, almond dip