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Creamy Coffee Protein Smoothie Recipe


  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

This Coffee Protein Smoothie is a delightful and energizing blend perfect for a quick breakfast or post-workout boost. Combining the robust flavor of strong coffee with the creaminess of almond milk, banana, and almond butter, it delivers a rich protein-packed drink that fuels your day with flavor and nutrition.


Ingredients

Scale

Liquid Ingredients

  • 1/4 cup strong coffee or cold brew
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/4 cup plain or vanilla protein powder

Produce

  • 1 large frozen banana

Nut Butters

  • 2 tablespoons creamy almond butter

Instructions

  1. Add Ingredients to Blender: Place the strong coffee or cold brew, almond milk, protein powder, frozen banana, almond butter, and vanilla extract into a high-powered blender.
  2. Blend Smooth: Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring there are no chunks of banana or almond butter. If the smoothie is too thick, add a little more almond milk and blend again until you reach your desired consistency.

Notes

  • Use cold brew or cooled strong coffee to avoid significantly melting the frozen banana.
  • For a sweeter smoothie, use vanilla protein powder or add a small amount of honey or maple syrup.
  • Substitute almond milk with any plant-based milk for dietary preferences.
  • Protein powder can be whey, plant-based, or any preferred variety.
  • For extra texture and nutrients, add a tablespoon of chia seeds or flax seeds.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: Blending
  • Cuisine: American

Keywords: coffee smoothie, protein smoothie, almond butter smoothie, healthy breakfast, quick smoothie, vegan smoothie option