Dessert

Creamy Avocado Salad with Fresh Herbs and Citrus Recipe

ByIsabella Vance December 29, 2025December 29, 2025

Introduction

This avocado salad is a fresh, vibrant dish perfect for a light lunch or a side. Creamy avocado meets crisp cucumber and zesty lime for a simple yet flavorful combination.

A close-up view of a metal bowl filled with a fresh salad showing layers of sliced cucumbers, rich green avocado chunks, thin strips of purple-red onion, and sprigs of green dill. Lime halves and wedges are positioned on one side, adding bright green color. The vegetables are lightly sprinkled with red chili flakes and black pepper, giving a textured look on top. A wooden spoon is partially visible on the right side, mixing the salad. The background features a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 big ripe avocados, cut into quarters then 1 cm (0.4″) slices
3 cucumbers (~17 cm / 7″ long), sliced into 4 mm (1/6″) rounds
1/4 red onion, finely sliced
2 tbsp dill, finely chopped (optional but recommended)
2 tbsp coriander/cilantro leaves, roughly chopped (optional but recommended)
3 tbsp extra virgin olive oil
3 tbsp lime juice (or lemon juice, adjust to taste)
1/4 tsp chilli flakes / red pepper flakes
1/4 tsp black pepper
3/4 tsp cooking / kosher salt

Instructions

Step 1: Put all the salad ingredients—avocado, cucumber, red onion, dill, and coriander—into a large bowl. Drizzle over the lime juice and olive oil, then sprinkle with salt, black pepper, and red chilli flakes.
Step 2: Toss gently using your hands, carefully separating the avocado slices to keep them intact. Taste and add more lime juice if desired for extra tang.
Step 3: Transfer the salad into a serving bowl and enjoy immediately for the freshest flavor.

Tips & Variations

Use ripe but firm avocados to avoid mushiness; gently handle when tossing.
Substitute lime juice with lemon juice if preferred, or add a pinch of cumin for a smoky twist.
Fresh herbs like mint or basil can add a different layer of flavor if dill or coriander are unavailable.
For some crunch, sprinkle toasted pumpkin seeds or chopped nuts on top before serving.

Storage

Store the salad in an airtight container in the refrigerator for up to 1 day. Because avocado browns quickly, it’s best enjoyed fresh. To minimize browning, drizzle a little extra lime juice before sealing. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

This image shows a close-up of a fresh cucumber and avocado salad served in a white bowl with slight ridges around the edge. The dish has multiple layers: thick slices of green cucumbers with a smooth, moist texture mix with chunky, creamy avocado pieces. Thin slices of purple-red onion are scattered evenly throughout, adding a slight contrast. The salad is coated lightly with a green herb dressing, giving it a shiny, fresh look. Small red chili flakes are sprinkled on top, adding a touch of red color here and there. The bowl sits on a white marbled surface, enhancing the fresh, clean appearance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

It’s best to prepare avocado salad just before serving to keep the avocado fresh and green. If necessary, prepare and store it in an airtight container with extra lime juice, but consume within 24 hours.

What can I serve this avocado salad with?

This salad pairs well with grilled meats, seafood, or as a topping for toast. It also works beautifully alongside rice dishes or as a refreshing side to spicy foods.