Description
This Creamsicle Fudge recipe combines creamy white chocolate with a bright, citrusy orange flavor to create a delightful, swirled treat reminiscent of the classic creamsicle ice cream. Easy to make and perfect for gifting or enjoying as a sweet snack, this fudge features a smooth texture with an eye-catching orange and white swirl.
Ingredients
Scale
Main Ingredients
- 32 ounces white chocolate baking bars (8 bars, 4 ounces each)
- 28 ounces sweetened condensed milk (two 14-ounce cans)
- 8 tablespoons butter, cut into 8 pats
- 4 teaspoons orange extract
- 6 drops orange gel food coloring (or a mix of yellow and red gel food coloring)
Instructions
- Prepare the pan: Line an 8×8 inch pan with foil and spray it with nonstick cooking spray to prevent sticking.
- Melt the fudge base: In a medium bowl, combine the white chocolate bars, sweetened condensed milk, and butter. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring each time, until the mixture is smooth and creamy.
- Add orange flavor: Stir in the orange extract and taste. Add more extract if you desire a stronger orange flavor.
- Separate the mixture: Remove 2 cups of the white chocolate mixture into a separate bowl; this portion will remain white.
- Color the remaining mixture: Add orange gel food coloring to the remaining fudge mixture, mixing well. Adjust the coloring to achieve a vibrant orange shade.
- Layer the fudge: Pour the orange-colored fudge into the prepared pan and smooth it evenly.
- Add white dollops: Spoon the white fudge randomly over the orange layer.
- Swirl the fudge: Use a knife or wooden skewer to create swirled patterns by gently dragging through the layers.
- Remove air bubbles: Tap the pan on the counter a few times to eliminate air bubbles. Pop any large bubbles with a toothpick if necessary.
- Chill to set: Refrigerate the fudge, uncovered, for 4 to 5 hours until firm.
- Cut and serve: Lift the fudge out of the pan using the foil, peel it off, then cut the fudge into squares and serve.
Notes
- Use gel food coloring for vibrant colors without altering the fudge texture.
- Be sure to microwave in short bursts and stir to avoid burning the chocolate.
- Adjust orange extract to taste for a more or less pronounced flavor.
- Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Allow the fudge to come to room temperature for a few minutes before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: creamsicle fudge, white chocolate fudge, orange fudge, candy recipe, easy fudge, holiday fudge, swirled fudge
