Description

This Cream Cheese Caramel Apple Dip is a luscious, guilt-free treat perfect for any occasion. Combining fat-free cream cheese, light Cool Whip, and sugar-free caramel sauce, this dip delivers rich flavor without the excess calories. The optional white chocolate chips add a delightful sweetness and texture contrast, making it an irresistible companion to crisp apple slices.

Ingredients

Scale

Main Ingredients

8 ounces fat-free cream cheese (227 grams, room temperature, 1 brick)
4 ounces light Cool Whip (114 grams, ½ tub)
16 ounces sugar-free caramel sauce (453 grams)
½ cup white chocolate chips (85 grams, optional)
Apple slices (for dipping)

Instructions

Blend the base ingredients. Using a hand mixer, blend the fat-free cream cheese, light Cool Whip, and sugar-free caramel sauce in a bowl until the mixture is smooth and well combined.
Incorporate white chocolate chips. Gently fold the white chocolate chips into the creamy mixture to evenly distribute them throughout the dip.
Chill and serve. You can enjoy the dip immediately or refrigerate it for about an hour to allow it to firm up slightly, enhancing the texture. Serve chilled alongside fresh apple slices for dipping.

Notes

For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps.
If you prefer a sweeter dip, feel free to add more white chocolate chips or drizzle additional sugar-free caramel sauce on top.
The dip can be made a day ahead and stored in the refrigerator in an airtight container.
Use crisp apple varieties such as Granny Smith, Honeycrisp, or Fuji to complement the sweet and creamy dip.
This dip is suitable for a diabetic-friendly diet due to the use of sugar-free caramel sauce and fat-free cream cheese.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert Dip
Method: Blending
Cuisine: American

Keywords: cream cheese dip, caramel apple dip, sugar-free dessert, diabetic friendly snack, apple dessert dip, low fat dessert