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Cranberry Pistachio Fudge Recipe

★★★★★

4.8 from 120 reviews
  • Author: Isabella
  • Total Time: 2 hours 20 minutes
  • Yield: 36 pieces 1x

Description

This Cranberry Pistachio Fudge is a luscious, creamy treat combining the sweet richness of white chocolate and condensed milk with the tartness of dried cranberries and the crunch of pistachios. Easy to prepare and perfect for festive occasions or gifting, this no-bake fudge sets in the fridge for a smooth, fudgy texture and bursts with delightful flavors in every bite.

Ingredients

Scale

Fudge Base

  • 1 (14 ounces) can Sweetened condensed milk
  • 14 ounces White chocolate, chopped
  • 1 tablespoon Unsalted butter
  • 1/2 teaspoon Vanilla extract

Add-ins

  • 1 cup Dried cranberries, chopped
  • 3/4 cup Pistachios, chopped

Instructions

  1. Prepare the pan: Line an 8 x 8-inch pan with parchment paper and set it aside to prevent sticking and make removal easier after the fudge sets.
  2. Heat the condensed milk: Pour the sweetened condensed milk into a large saucepan and warm it over medium heat, stirring occasionally to prevent it from burning or sticking.
  3. Add white chocolate and butter: Before the milk starts to boil, add the chopped white chocolate and unsalted butter to the warm condensed milk. Stir continuously until the chocolate is completely melted, creating a smooth mixture.
  4. Incorporate flavor and nuts: Remove the pan from heat, then fold in the vanilla extract, chopped pistachios, and chopped dried cranberries until evenly distributed throughout the fudge base.
  5. Set the fudge: Pour the fudge mixture into the prepared pan and spread it evenly to create a smooth surface. Place the pan in the refrigerator and chill for at least 2 hours to allow the fudge to set properly.
  6. Serve the fudge: Before serving, take the fudge out of the fridge and let it sit at room temperature for a few minutes to soften slightly. Cut into 36 small pieces and enjoy this delicious treat.

Notes

  • Ensure you do not let the condensed milk boil as it may affect the texture of the fudge.
  • Chopping the cranberries and pistachios helps distribute their flavors more evenly in every bite.
  • Parchment paper makes it easier to lift the fudge out of the pan without sticking.
  • You can substitute pistachios with other nuts like walnuts or almonds if preferred.
  • Store leftover fudge in an airtight container in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: cranberry fudge, pistachio fudge, white chocolate fudge, no bake fudge, holiday desserts, easy fudge recipe

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Find it online: https://isabellavance.com/cranberry-pistachio-fudge-recipe/