Cottage Cheese Everything but the Bagel Dip Recipe
Introduction
This Cottage Cheese Everything but the Bagel Dip is a creamy, savory spread that’s perfect for snacking or entertaining. It’s quick to make and packed with flavor, combining protein-rich cottage cheese with the iconic everything but the bagel seasoning.
Ingredients
- 1 cup cottage cheese
- ½ cup plain yogurt
- 1 ½ tablespoons everything but the bagel seasoning
Instructions
- Step 1: Blend the cottage cheese, plain yogurt, and everything but the bagel seasoning together in a blender until smooth and creamy.
- Step 2: Transfer the dip to a serving bowl and garnish with a sprinkle of additional everything but the bagel seasoning before serving.
Tips & Variations
- For a thicker dip, use Greek yogurt instead of plain yogurt.
- Add chopped fresh herbs like chives or dill for extra freshness.
- Serve with fresh vegetables, crackers, or toasted bagel chips for a perfect snack.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed fresh and chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cottage cheese for this dip?
Yes, low-fat cottage cheese works well and reduces the overall fat content while keeping the dip creamy.
What is “everything but the bagel” seasoning?
It’s a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt that mimics the topping found on everything bagels, adding a savory crunch and flavor to dishes.
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Cottage Cheese Everything but the Bagel Dip Recipe
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and flavorful Cottage Cheese Everything but the Bagel Dip that combines the tangy richness of cottage cheese and yogurt with the savory crunch of everything but the bagel seasoning, perfect for a healthy snack or appetizer.
Ingredients
Dip Ingredients
- 1 cup cottage cheese
- ½ cup plain yogurt
- 1 ½ tablespoons everything but the bagel seasoning
Garnish
- Additional everything but the bagel seasoning, for garnish
Instructions
- Prepare the ingredients: Measure out 1 cup of cottage cheese, ½ cup of plain yogurt, and 1 ½ tablespoons of everything but the bagel seasoning, ensuring everything is ready for blending.
- Blend the dip: Place the cottage cheese, plain yogurt, and everything but the bagel seasoning into a blender. Blend until the mixture is smooth and creamy, ensuring all ingredients are well combined.
- Garnish and serve: Transfer the dip to a serving bowl and sprinkle extra everything but the bagel seasoning on top for added flavor and visual appeal. Serve immediately with your choice of crackers, vegetable sticks, or bread.
Notes
- Use low-fat or fat-free cottage cheese and yogurt for a lighter version.
- The dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to adjust the amount of everything but the bagel seasoning to suit your taste preferences.
- This dip pairs well with fresh vegetables, pita chips, or as a spread on sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
Keywords: Cottage cheese dip, everything but the bagel dip, healthy dips, creamy dip, snack dip, easy dip recipe
