Description

A creamy and indulgent Cookies and Cream Frappuccino that combines crushed Oreo cookies with milk, ice, and vanilla for a refreshing homemade treat. This easy-to-make blended beverage is perfect for satisfying your sweet tooth with optional chocolate drizzle and whipped cream toppings for extra decadence.

Ingredients

Scale

Main Ingredients

1 cup ice cubes
1 cup milk (whole or preferred alternative)
2 tbsp sugar (optional)
½ tsp vanilla extract
5 Oreo cookies (roughly crushed)

Optional Toppings

Chocolate syrup (for drizzling inside glass)
Whipped cream (for topping)
Crushed Oreo bits (for garnish)

Instructions

Prepare the blender: Ensure your blender is clean and ready to blend the ingredients smoothly.
Add ingredients: Place the ice cubes, milk, sugar (if using), vanilla extract, and crushed Oreo cookies into the blender.
Blend the mixture: Blend on high speed for 30 to 60 seconds until the mixture is smooth and creamy. Adjust texture by adding more ice for thickness or more milk for a thinner consistency.
Optional chocolate drizzle: Drizzle chocolate syrup inside the serving glass to add extra flavor and visual appeal before pouring the frappuccino.
Serve: Pour the blended frappuccino into the prepared glasses. Top generously with whipped cream and sprinkle crushed Oreo bits on top for garnish. Serve immediately with a straw for the best experience.

Notes

Use whole milk or any preferred milk alternative such as almond or oat milk.
Sugar is optional depending on your sweetness preference.
Adjust ice quantity to achieve the desired thickness of the frappuccino.
Serve immediately to prevent ice from melting and diluting the drink.
For a richer flavor, consider freezing Oreos beforehand.
This recipe can be easily doubled or tripled for more servings.

Prep Time: 5 minutes
Cook Time: 1 minute
Category: Beverage
Method: Blending
Cuisine: American

Keywords: Cookies and Cream Frappuccino, Oreo Frappuccino, Blended Coffee Drink, Homemade Frappuccino, Oreo Milkshake