Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Milk Cilantro Lime Rice Recipe


  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Coconut Milk Cilantro Lime Rice is a fragrant, creamy side dish that combines the tropical richness of coconut milk with the zesty brightness of lime and fresh cilantro. Perfectly cooked basmati rice absorbs the flavors, creating a deliciously aromatic accompaniment for grilled meats, seafood, or vegetarian dishes.


Ingredients

Scale

Ingredients

  • 1 (13.5-ounce) can full-fat coconut milk
  • 1 cup basmati rice or long grain white rice
  • ½ teaspoon salt
  • 2 tablespoons lime juice (from 12 limes)
  • ½ cup finely chopped fresh cilantro

Instructions

  1. Rinse rice: Rinse the rice in a fine mesh strainer under cool running water until the liquid runs clear, about 1-2 minutes, to remove excess starch and prevent clumping.
  2. Add coconut milk to pan: Shake the can of coconut milk well to mix it thoroughly. Pour it into a medium pot and bring it to a boil over high heat.
  3. Cook rice: Once boiling, add the rinsed and drained rice along with the salt. Stir to combine, then reduce heat to medium-low, cover with a tight-fitting lid, and cook for 20-25 minutes until the rice is tender and the liquid is absorbed.
  4. Rest rice: Remove the pot from heat and let the rice sit uncovered for 5 minutes to allow any excess moisture to evaporate, ensuring fluffy rice.
  5. Fluff and add cilantro: Fluff the rice gently with a fork to separate the grains, then stir in the lime juice and finely chopped cilantro until evenly combined. Serve warm, optionally garnished with additional cilantro.

Notes

  • Using full-fat coconut milk gives the rice a richer, creamier texture.
  • Rinsing the rice thoroughly is essential to avoid sticky results.
  • If you prefer a tangier flavor, adjust the lime juice to taste.
  • This rice pairs beautifully with grilled chicken, seafood, or can be used as a side in vegetarian bowls.
  • Leftover rice can be refrigerated in an airtight container for up to 3 days and reheated gently before serving.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Fusion

Keywords: coconut milk rice, cilantro lime rice, coconut rice, side dish, basmati rice, tropical rice