Description
Classic Chocolate Covered Pretzels combine the salty crunch of pretzels with a smooth, sweet coating of semi-sweet or white chocolate. This easy-to-make treat is perfect for snacking, gifting, or party appetizers, and can be customized with colorful sprinkles for an extra festive touch.
Ingredients
Scale
Chocolate Coating
- 8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped
- 1/2 teaspoon vegetable oil or coconut oil
Other
- 4 cups pretzels
- Optional: sprinkles for topping
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper to prevent the pretzels from sticking and set it aside for later use.
- Melt the Chocolate: Combine the finely chopped chocolate and 1/2 teaspoon of vegetable or coconut oil in a medium heat-proof bowl. Melt using a double boiler or microwave. If using the microwave, heat in 20-second increments, stirring thoroughly after each interval until the chocolate is completely melted and smooth.
- Dip Pretzels: Using a fork, dip each pretzel into the melted chocolate, ensuring it is fully coated. Lift the pretzel out and gently tap the fork on the bowl’s edge to drain excess chocolate. Use a toothpick to slide the pretzel off the fork onto the lined baking sheet.
- Add Sprinkles (Optional): While the chocolate is still wet, sprinkle your choice of decorative sprinkles over the coated pretzels to add color and texture.
- Drizzle Extra Chocolate (Optional): If any melted chocolate remains, reheat it gently if needed to maintain fluidity and drizzle over the coated pretzels using a squeeze bottle for a decorative finish.
- Set the Chocolate: Place the baking sheet in the refrigerator for 20–30 minutes or until the chocolate coating is firm and fully set.
- Store: Once set, transfer the chocolate-covered pretzels to an airtight container. Store at room temperature for up to 1 week or refrigerate for up to 2 weeks to maintain freshness.
Notes
- Use a glass measuring cup for melting chocolate as its depth facilitates easier dipping.
- Choose semi-sweet chocolate for a richer taste or white chocolate for a sweeter variation.
- Add sprinkles immediately after dipping to ensure they stick to the wet chocolate.
- Reheat leftover melted chocolate carefully to avoid burning.
- Store pretzels properly to prevent the chocolate from melting or becoming sticky.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: chocolate covered pretzels, easy snack, homemade chocolate pretzels, treat recipe, party snack
