Classic Chocolate Covered Pretzels Recipe
Introduction
Classic Chocolate Covered Pretzels combine salty crunch with rich, sweet chocolate in a delightful treat. Easy to make at home, they’re perfect for snack time or sharing at parties. Customize them with sprinkles for extra fun and flair.
Ingredients
- 8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped*
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- Optional: sprinkles for topping
Instructions
- Step 1: Line a large baking sheet with parchment paper and set aside.
- Step 2: Melt the chocolate with the oil. You can do this using a double boiler or in the microwave.
- Step 3: If microwaving, place the chocolate and oil in a medium heat-proof bowl (a glass 2-cup measuring cup works well). Heat in 20-second increments, stirring well after each, until the chocolate is fully melted and smooth.
- Step 4: Dip each pretzel into the melted chocolate. Use a fork to lift it out and gently tap the fork on the side of the bowl to let excess chocolate drip off. Use a toothpick to help slide the pretzel off the fork onto the parchment-lined baking sheet.
- Step 5: While the chocolate is still wet, sprinkle with optional toppings if desired. If you have leftover chocolate, reheat gently if needed and drizzle it over the coated pretzels for decoration.
- Step 6: Refrigerate the tray for 20 to 30 minutes to let the chocolate set.
Tips & Variations
- Use a squeeze bottle to drizzle leftover chocolate for a decorative touch.
- Try mixing milk and dark chocolate for a marbled effect.
- Swap sprinkles for crushed nuts or sea salt for a different flavor.
- Make sure pretzels are completely dry before dipping to help chocolate adhere better.
Storage
Once set, store the chocolate-covered pretzels in an airtight container at room temperature for up to one week. For longer storage, keep them refrigerated for up to two weeks. Allow refrigerated pretzels to come to room temperature before serving to avoid condensation on the chocolate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of chocolate?
Yes, you can use semi-sweet, milk, or white chocolate depending on your preference. Just be sure it melts smoothly and coats the pretzels well.
How do I prevent the chocolate from seizing?
Make sure no water comes into contact with the chocolate during melting, and melt slowly using gentle heat, either in short microwave bursts or with a double boiler. Adding a bit of oil helps keep the chocolate smooth.
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Classic Chocolate Covered Pretzels Recipe
- Total Time: 40 minutes
- Yield: Approximately 4 cups of chocolate-covered pretzels 1x
Description
Classic Chocolate Covered Pretzels combine the salty crunch of pretzels with a smooth, sweet coating of semi-sweet or white chocolate. This easy-to-make treat is perfect for snacking, gifting, or party appetizers, and can be customized with colorful sprinkles for an extra festive touch.
Ingredients
Chocolate Coating
- 8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped
- 1/2 teaspoon vegetable oil or coconut oil
Other
- 4 cups pretzels
- Optional: sprinkles for topping
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper to prevent the pretzels from sticking and set it aside for later use.
- Melt the Chocolate: Combine the finely chopped chocolate and 1/2 teaspoon of vegetable or coconut oil in a medium heat-proof bowl. Melt using a double boiler or microwave. If using the microwave, heat in 20-second increments, stirring thoroughly after each interval until the chocolate is completely melted and smooth.
- Dip Pretzels: Using a fork, dip each pretzel into the melted chocolate, ensuring it is fully coated. Lift the pretzel out and gently tap the fork on the bowl’s edge to drain excess chocolate. Use a toothpick to slide the pretzel off the fork onto the lined baking sheet.
- Add Sprinkles (Optional): While the chocolate is still wet, sprinkle your choice of decorative sprinkles over the coated pretzels to add color and texture.
- Drizzle Extra Chocolate (Optional): If any melted chocolate remains, reheat it gently if needed to maintain fluidity and drizzle over the coated pretzels using a squeeze bottle for a decorative finish.
- Set the Chocolate: Place the baking sheet in the refrigerator for 20–30 minutes or until the chocolate coating is firm and fully set.
- Store: Once set, transfer the chocolate-covered pretzels to an airtight container. Store at room temperature for up to 1 week or refrigerate for up to 2 weeks to maintain freshness.
Notes
- Use a glass measuring cup for melting chocolate as its depth facilitates easier dipping.
- Choose semi-sweet chocolate for a richer taste or white chocolate for a sweeter variation.
- Add sprinkles immediately after dipping to ensure they stick to the wet chocolate.
- Reheat leftover melted chocolate carefully to avoid burning.
- Store pretzels properly to prevent the chocolate from melting or becoming sticky.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: chocolate covered pretzels, easy snack, homemade chocolate pretzels, treat recipe, party snack
