Description
Classic Canadian poutine featuring crispy fries topped with a rich homemade beef and chicken broth gravy and fresh white cheddar cheese curds, delivering a comforting and indulgent dish perfect for any casual meal or snack.
Ingredients
Scale
Gravy Ingredients
- 6 tablespoons butter
- ⅓ cup all purpose flour
- 2 cups beef broth
- 1 ½ cups chicken broth
- Salt and pepper to taste
Other Ingredients
- 1 cup white cheddar cheese curds
- 1 bag frozen fries, heated according to bag instructions
Instructions
- Make the roux: In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously until the mixture is smooth and golden in color, about 5 minutes, to create a flavorful roux base for the gravy.
- Add broths and season: Gradually pour in the beef and chicken broths while whisking to avoid lumps. Season with salt and pepper to taste. Reduce the heat to medium-low and continue whisking and simmering until the gravy thickens to your desired consistency.
- Prepare fries: Cook the frozen fries according to the package instructions until crispy and hot. Plate the fries as desired.
- Assemble poutine: Pour the fresh, hot gravy over the plated fries. Immediately sprinkle the white cheddar cheese curds evenly on top so they begin to soften and melt slightly from the heat of the gravy.
- Serve and enjoy: Serve the poutine immediately for the best experience, or prepare the gravy in advance and refrigerate in an airtight container for up to 5 days before reheating and serving.
Notes
- Use fresh white cheddar cheese curds for the authentic texture and flavor.
- The gravy can be made ahead of time and stored refrigerated for up to 5 days.
- To get crispy fries, follow package instructions carefully or consider double frying if making fries from scratch.
- This recipe combines beef and chicken broth for a complex gravy flavor; you can adjust broth types to your preference.
- Poutine is best enjoyed fresh while the cheese curds are still soft and melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Canadian
Keywords: poutine, Canadian dish, fries with gravy, cheese curds, comfort food, classic poutine recipe
