Classic Canadian Poutine with Beef and Chicken Gravy Recipe
Introduction
Poutine is a beloved Canadian comfort food that combines crispy fries, rich gravy, and melty cheese curds. This simple yet satisfying dish is perfect for a cozy meal or sharing with friends.
Ingredients
- 6 tablespoons butter
- ⅓ cup all purpose flour
- 2 cups beef broth
- 1 ½ cups chicken broth
- Salt and pepper to taste
- 1 cup white cheddar cheese curds
- 1 bag frozen fries, heated according to bag instructions
Instructions
- Step 1: In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously until the mixture is smooth. Cook this roux until it turns golden, about 5 minutes.
- Step 2: Gradually add the beef and chicken broths while whisking constantly to avoid lumps. Season with salt and pepper. Reduce heat to medium-low and simmer until the gravy thickens to your preferred consistency.
- Step 3: Prepare the fries according to the package instructions. Plate the hot fries, pour the fresh gravy over them, and sprinkle the white cheddar cheese curds on top so they begin to melt.
- Step 4: Serve immediately for the best experience and enjoy the classic combination of crispy, cheesy, and savory flavors.
Tips & Variations
- For a richer gravy, use all beef broth or add a splash of Worcestershire sauce for extra depth.
- Try substituting white cheddar cheese curds with mozzarella or another melty cheese if curds are unavailable.
- Make your own fries from fresh potatoes for added crispness and flavor.
Storage
Store leftover gravy in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove, whisking occasionally to restore its smooth texture. For best results, make fries fresh when serving again, as they can become soggy after refrigeration.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown gravy mixes instead of making my own?
While using a premade gravy mix is convenient, homemade gravy offers fresher flavor and better control over seasoning, making the dish more authentic.
What if I can’t find cheese curds?
If cheese curds aren’t available, fresh mozzarella torn into small pieces is a good substitute as it melts nicely and provides a similar texture.
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Classic Canadian Poutine with Beef and Chicken Gravy Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Classic Canadian poutine featuring crispy fries topped with a rich homemade beef and chicken broth gravy and fresh white cheddar cheese curds, delivering a comforting and indulgent dish perfect for any casual meal or snack.
Ingredients
Gravy Ingredients
- 6 tablespoons butter
- ⅓ cup all purpose flour
- 2 cups beef broth
- 1 ½ cups chicken broth
- Salt and pepper to taste
Other Ingredients
- 1 cup white cheddar cheese curds
- 1 bag frozen fries, heated according to bag instructions
Instructions
- Make the roux: In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously until the mixture is smooth and golden in color, about 5 minutes, to create a flavorful roux base for the gravy.
- Add broths and season: Gradually pour in the beef and chicken broths while whisking to avoid lumps. Season with salt and pepper to taste. Reduce the heat to medium-low and continue whisking and simmering until the gravy thickens to your desired consistency.
- Prepare fries: Cook the frozen fries according to the package instructions until crispy and hot. Plate the fries as desired.
- Assemble poutine: Pour the fresh, hot gravy over the plated fries. Immediately sprinkle the white cheddar cheese curds evenly on top so they begin to soften and melt slightly from the heat of the gravy.
- Serve and enjoy: Serve the poutine immediately for the best experience, or prepare the gravy in advance and refrigerate in an airtight container for up to 5 days before reheating and serving.
Notes
- Use fresh white cheddar cheese curds for the authentic texture and flavor.
- The gravy can be made ahead of time and stored refrigerated for up to 5 days.
- To get crispy fries, follow package instructions carefully or consider double frying if making fries from scratch.
- This recipe combines beef and chicken broth for a complex gravy flavor; you can adjust broth types to your preference.
- Poutine is best enjoyed fresh while the cheese curds are still soft and melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Canadian
Keywords: poutine, Canadian dish, fries with gravy, cheese curds, comfort food, classic poutine recipe
