Description
These Cinnamon Sugar Cream Cheese Roll Ups are a quick and delightful treat featuring warm tortillas spread with creamy cheese, rolled, pan-fried until golden and crispy, and coated in a sweet cinnamon sugar mixture. Perfect for a satisfying breakfast snack or a cozy dessert, served with maple syrup for dipping.
Ingredients
Scale
Main Ingredients
- 2 flour tortillas (gluten free, paleo, or regular), slightly warmed
- 4–6 tbsp cream cheese (regular or vegan)
- 1/2 tbsp coconut sugar, plus more for sprinkling
- 1/2 tsp cinnamon, plus more for sprinkling
- 1 tsp butter (vegan or regular)
- Maple syrup for dipping
Instructions
- Prepare Cinnamon Sugar Mixture: In a small bowl, combine 1/2 tablespoon of coconut sugar with 1/2 teaspoon of cinnamon. Set this aside to use later for dipping your roll ups.
- Warm and Spread Tortillas: Gently warm the tortillas on the stove for a few seconds to make them pliable. Spread each tortilla evenly with 2 to 3 tablespoons of cream cheese, ensuring the entire surface is covered. Then sprinkle a portion of additional cinnamon and coconut sugar on top of the cream cheese (separately from the previously mixed cinnamon sugar).
- Roll and Slice: Carefully roll each tortilla up tightly into a log. Using a sharp knife, slice the rolled tortillas into bite-sized pieces for easy cooking and serving.
- Pan-Fry Roll Ups: Heat a pan over medium-low heat and melt the butter in it. Once the butter is hot and bubbly, add the cinnamon sugar cream cheese roll ups. Cook each side for 2 to 3 minutes until they become crispy and slightly golden brown.
- Coat Roll Ups in Cinnamon Sugar: While the roll ups are still warm and buttery, dip each piece into the cinnamon sugar mixture you prepared earlier. The melted butter on the surface helps the cinnamon sugar stick perfectly. If needed, mix a small batch of extra cinnamon and coconut sugar for coating more pieces.
- Serve with Maple Syrup: Arrange the coated roll ups on a serving plate and provide maple syrup on the side for dipping. Enjoy these warm, sweet, and creamy treats immediately.
Notes
- For softer tortillas, warm them only briefly to prevent cracking when rolling.
- You can use regular cream cheese or a vegan alternative depending on dietary preference.
- Adjust the amount of cinnamon and coconut sugar according to taste for a more or less sweet flavor.
- To make the recipe Paleo or gluten-free, use tortillas that conform to those diets.
- Serve immediately for best taste and texture; leftovers may lose crispness.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Keywords: cinnamon sugar roll ups, cream cheese roll ups, cinnamon cream cheese snacks, quick sweet snack, pan-fried roll ups
