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Christmas Green Beans with Toasted Pecans Recipe

★★★★★

4.8 from 112 reviews
  • Author: Isabella
  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Description

This festive Christmas Green Beans with Toasted Pecans recipe combines tender green beans with the sweet and savory flavors of honey, butter, garlic, and crunchy toasted pecans. Enhanced with vibrant diced pimentos, this dish brings a perfect balance of textures and colors to your holiday table, making it a delicious and easy side for any Christmas feast.

Ingredients

Scale

Green Beans

  • 16 ounces frozen fine green beans, thawed

Flavor Base

  • 3 tablespoons salted butter (or extra virgin olive oil)
  • 1 tablespoon honey
  • 1/2 teaspoon minced garlic

Toppings

  • 1/3 cup chopped pecans
  • 1/4 cup diced pimentos (canned pimentos, drained)
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Flavor Base: In a large skillet, melt the salted butter along with honey and minced garlic over medium-high heat. This fragrant mixture not only adds sweetness but also infuses the dish with a warm, inviting aroma perfect for the holidays.
  2. Toast the Pecans: Add the chopped pecans to the melted butter mixture and cook, stirring continuously, for about two minutes until the pecans turn golden brown. Once toasted, remove the pecans from the skillet and set aside in a small bowl to retain their crisp texture.
  3. Cook the Green Beans: Using the same skillet, add the thawed green beans and cover. Cook over medium heat for 6 to 10 minutes, stirring occasionally, until the green beans become tender yet maintain a slight crunch for the best texture.
  4. Combine and Season: Stir the diced pimentos and toasted pecans back into the skillet with the green beans. Season the dish with salt and black pepper according to your taste. Mix thoroughly and serve warm as a delightful holiday side dish.

Notes

  • Use extra virgin olive oil if you prefer a dairy-free or lighter option instead of butter.
  • Thaw frozen green beans before cooking to ensure even heating and tenderness.
  • Adjust the amount of honey according to your desired sweetness level.
  • For added texture, you can toast the pecans in a dry skillet before adding butter and honey.
  • This dish can be made ahead and gently reheated on the stovetop before serving.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Christmas green beans, toasted pecans, holiday side dish, easy green beans recipe, festive vegetable side

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Find it online: https://isabellavance.com/christmas-green-beans-with-toasted-pecans-recipe/