Chocolate Covered Strawberry Penguins Recipe

Introduction

These Chocolate Covered Strawberry Penguins are a fun and festive treat that combines juicy strawberries with rich chocolate and playful candy decorations. Perfect for parties or a sweet snack, they’re as delightful to look at as they are to eat.

Ingredients

• 1 quart fresh strawberries (approximately 15-20)
• 4 oz chocolate (semi-sweet or milk, chopped)
• 30-40 candy eyeballs (2 per strawberry)
• 30-40 round orange sprinkles (2 per strawberry)

Instructions

1. Step 1: Wash and completely dry the strawberries with paper towels. The chocolate won’t stick to a damp berry.
2. Step 2: Put the chopped chocolate in a small, microwave-safe bowl. Microwave the chocolate in 30 second intervals at 50% power until melted and smooth, stirring between each interval. This should take about 5-6 minutes.
3. Step 3: Place a strawberry at the end of a skewer to keep the chocolate off your fingers. Dip the strawberry into the chocolate, leaving a triangle of the berry exposed to form the penguin’s belly. Let excess chocolate drip off.
4. Step 4: Press two candy eyeballs into the chocolate above the exposed belly. Immediately press two round orange sprinkles just below the eyes, upright to create the beak.
5. Step 5: Stand the skewers upright in a piece of floral foam, an empty jar, or a tall cup. Let the chocolate set completely, about 20-30 minutes.
6. Step 6: Enjoy immediately or keep them for later fun!

Tips & Variations

• Use white chocolate for dipping to create a lighter “belly” area and a different flavor profile.
• If you don’t have candy eyeballs, small dots of white and dark chocolate piped onto the penguin’s face work well too.
• Make sure strawberries are fully dry to ensure the chocolate adheres properly.
• Store in a cool, dry place to prevent chocolate from melting or sweating.

Storage

Store the chocolate-covered strawberry penguins in an airtight container in the refrigerator for up to 24 hours. It’s best to enjoy them the same day for optimal freshness. Let them sit at room temperature for a few minutes before serving to bring out the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries or other fruits instead of strawberries?

Strawberries work best for the penguin shape and size, but you can experiment with similar-sized fruits. Keep in mind that the chocolate may not stick as well to very small or smooth fruits like blueberries.

How do I prevent the chocolate from melting too quickly?

Keep the finished penguins refrigerated and serve them in a cool environment. Avoid direct sunlight or warm rooms to maintain the chocolate coating.

Chocolate Covered Strawberry Penguins Recipe

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★★★★★

4.5 from 50 reviews

• Author: Isabella
• Total Time: 40 minutes
• Yield: 15–20 strawberry penguins 1x

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Description

Chocolate Covered Strawberry Penguins are a fun and adorable treat made by dipping fresh strawberries in melted chocolate and decorating them with candy eyeballs and orange sprinkles to resemble penguins. Perfect for parties, holidays, or a delightful snack that combines fresh fruit with sweet chocolate.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 quart fresh strawberries (approximately 15-20)
• 4 oz chocolate (semi-sweet or milk, chopped)
• 30–40 candy eyeballs (2 per strawberry)
• 30–40 round orange sprinkles (2 per strawberry)

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Instructions

1. Prepare the strawberries: Wash and completely dry the strawberries using paper towels. Ensuring they are fully dry is crucial because moisture will prevent the chocolate from adhering properly.
2. Melt the chocolate: Place the chopped chocolate in a small, microwave-safe bowl. Heat it in 30-second intervals at 50% power, stirring between each interval until the chocolate is smooth and fully melted, which should take about 5-6 minutes.
3. Dip and decorate strawberries: Insert a strawberry onto the end of a skewer to keep chocolate off your fingers while dipping. Dip the strawberry into the melted chocolate, leaving a triangular section exposed to create the penguin belly. Let any excess chocolate drip off, then press two candy eyeballs onto the chocolate above the exposed area. Immediately follow by pressing two round orange sprinkles below the eyes upright to form the penguin’s beak.
4. Set the chocolate: Place the skewered strawberries upright in a holder such as floral foam, an empty jar, or a tall cup. Allow them to set at room temperature for 20-30 minutes until the chocolate is firm.
5. Serve and enjoy: Once the chocolate has set, remove the strawberries from the skewers if desired, and enjoy your charming chocolate covered strawberry penguins immediately.

Notes

• Make sure strawberries are completely dry before dipping to ensure chocolate sticks well.
• Use semi-sweet or milk chocolate based on your preference for sweetness.
• If candy eyeballs and orange sprinkles are unavailable, small edible decorations can be substituted creatively.
• Chilling the strawberries after dipping is optional but can speed up chocolate setting if desired.
• These treats are best enjoyed fresh for optimal texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate Covered Strawberries, Strawberry Penguins, Chocolate Dip, Holiday Treat, Easy Dessert, Party Snack