Description
Delight in the classic elegance of Chocolate Covered Strawberries, where fresh, juicy strawberries are perfectly dipped in silky melted chocolate. This simple yet stunning treat combines the natural sweetness of strawberries with rich chocolate, making it an ideal dessert or gift for special occasions. The process includes cleaning the berries, melting the chocolate to just the right temperature, and carefully dipping the strawberries for a smooth, glossy finish.
Ingredients
Scale
Strawberries
- 24 medium strawberries (16 ounces)
Chocolate
- 30 ounces chocolate (white, milk, semi-sweet, or dark)
Cleaning Solution
- 32 ounces cool water
- 8 ounces white vinegar
Instructions
- Preparing the strawberries: Combine the cool water and white vinegar in a large bowl to create a cleaning solution. Soak the strawberries in this mixture for 10 minutes to help remove impurities and bacteria. Discard any strawberries that show blemishes or bruises to prevent spoilage. Rinse the soaked strawberries thoroughly in fresh water, then dry them completely using paper towels. Arrange the strawberries on a cooling rack lined with paper towels to air dry fully. If you are not using them immediately, lightly cover with plastic wrap and refrigerate, but ensure they reach room temperature before dipping.
- Melting the chocolate: Chop your chosen chocolate into small pieces and place it in a microwave-safe bowl. Heat the chocolate at full power in the microwave for 60 seconds, then stir well to evenly distribute the heat. Continue heating in short 10-15 second bursts, stirring between each, until the chocolate is about 90% melted but does not exceed the recommended maximum temperatures—86ºF (30ºC) for white, 88ºF (31ºC) for milk, and 90ºF (32ºC) for semi-sweet or dark chocolate. Stir continuously until fully melted. If un-melted pieces remain as the chocolate cools, gently warm it in 5-second increments, taking care not to surpass the optimal temperature. If overheated, tempering with the seeding method is recommended for best texture and shine.
- Dipping the strawberries: Hold the strawberry by the green leaves or stabilize large berries using two toothpicks inserted on either side of the stem. Dip the berries into the melted chocolate, then place them on a baking sheet lined with parchment or wax paper. After 5 seconds, lift each berry and reposition it slightly to avoid an excess pool of chocolate forming a flat spot. If desired, sprinkle additional toppings like nuts or sprinkles onto the chocolate before it sets. For decorative chocolate drizzles, wait until all dipped strawberries have set. Use a small piping or ziplock bag with the tip cut off to drizzle melted chocolate over the berries. Store the finished chocolate-covered strawberries loosely covered with plastic wrap in the refrigerator for up to 48 hours, although they are best enjoyed the same day for freshness.
Notes
- Always use fresh strawberries without blemishes to avoid spoilage and leaking juice.
- Room temperature strawberries help the chocolate adhere better and prevent cracking.
- Do not overheat chocolate; precise temperature control ensures smooth melting and glossy finish.
- If the chocolate becomes too thick or starts to seize, add a small amount of vegetable oil or cocoa butter to loosen it.
- The vinegar soak cleans the berries gently without affecting their flavor.
- Store chocolate-covered strawberries in a single layer to prevent sticking and damage.
- Consume within 48 hours for best taste and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Melting chocolate in microwave and dipping (primary method: No-Cook with Melting technique)
- Cuisine: American
Keywords: chocolate covered strawberries, chocolate dip, fresh strawberries, easy dessert, Valentine's Day treat, fruit dessert
