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Chocolate Covered Graham Crackers Recipe

★★★★★

4.7 from 66 reviews
  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 16 chocolate covered graham crackers 1x

Description

Delight in these easy-to-make chocolate covered graham crackers, perfectly coated in rich chocolate almond bark and decorated with a drizzle of smooth vanilla almond bark and optional festive sprinkles. This no-bake treat is ideal for a quick dessert or sweet snack that combines the classic crunch of graham crackers with creamy chocolate.

Ingredients

Scale

Chocolate Coating

  • 16 ounces chocolate almond bark
  • 4 ounces vanilla almond bark

Base

  • 8 honey graham crackers, broken in half (yielding 16 pieces, 2½ x 2-inch squares)

Optional Garnish

  • Holiday sprinkles

Instructions

  1. Prepare Baking Sheet: Line a large rimmed baking sheet with parchment paper or a silicone baking mat and set aside to ensure easy removal and cleanup.
  2. Melt Chocolate Almond Bark: Place the chocolate almond bark in a microwave-safe bowl or the tray provided if microwave-safe. Microwave on high for 1 minute, then stir. Continue heating in 30-second increments, stirring after each, until the chocolate is fully melted and smooth.
  3. Coat Graham Crackers: Dip one graham cracker piece into the melted chocolate almond bark, flipping to coat both sides thoroughly.
  4. Place on Sheet: Using a large fork, gently lift the coated graham cracker from the chocolate and transfer it to the prepared baking sheet. Use a second fork if needed to push the cracker off without breaking. Repeat with remaining pieces.
  5. Set Chocolate: Allow the chocolate-covered graham crackers to sit at room temperature for 15 minutes to harden the chocolate coating.
  6. Melt Vanilla Almond Bark: While the chocolate sets, melt the vanilla almond bark in a small microwave-safe bowl for 1 minute. Stir well, then heat for an additional 30 seconds or until smooth and fully melted.
  7. Decorate: Drizzle the melted vanilla almond bark decoratively over the hardened chocolate-covered graham crackers using a large spoon.
  8. Add Sprinkles: While the vanilla drizzle is still soft, sprinkle holiday sprinkles on top to add festive garnish if desired.
  9. Final Set: Let the decorated crackers set for another 5 minutes until the vanilla almond bark hardens completely.
  10. Store: Transfer the finished chocolate covered graham crackers to an airtight container and store at room temperature for up to one week to maintain freshness.

Notes

  • Make sure to stir the almond bark frequently during microwaving to prevent burning and achieve a smooth consistency.
  • Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  • For extra festive occasions, customize the sprinkles according to the theme or season.
  • These treats are best enjoyed within one week stored at room temperature to keep the chocolate fresh and crunchy.
  • If almond bark is unavailable, good quality melting chocolate can be substituted.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: chocolate covered graham crackers, chocolate almond bark, vanilla almond bark, easy no-bake dessert, holiday treats, chocolate snacks, graham cracker recipes

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Find it online: https://isabellavance.com/chocolate-covered-graham-crackers-recipe/