Description
These Chocolate Coconut Brownies feature a rich and creamy coconut filling layered over classic brownies, topped with a smooth chocolate ganache, and optionally garnished with shredded coconut. Perfectly balanced with sweet and tropical flavors, this no-bake coconut topping and ganache enhance the fudgy brownies for an indulgent treat.
Ingredients
Scale
Coconut Filling
- 6 ounces cream cheese (at room temperature)
- 1/3 cup heavy cream or half and half
- 3 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
- 3 cups sweetened shredded coconut
Ganache
- 1/3 cup heavy cream or half and half
- 1 cup semisweet chocolate chips
- Additional shredded coconut for garnish (optional)
- One 8x8 or 9×9 pan of cooled brownies (prepared separately)
Instructions
- Prepare the Coconut Filling: Using a hand mixer or stand mixer, beat the cream cheese, heavy cream or half and half, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Then add the sweetened shredded coconut and continue beating for another minute until everything is thoroughly combined into a uniform coconut cream mixture.
- Spread the Coconut Layer: Dump the prepared coconut mixture evenly over the cooled brownies in an 8×8 or 9×9 pan. Use a spatula to spread it into an even layer covering the entire surface. Place the brownies with the coconut topping into the refrigerator to chill and set while you prepare the ganache.
- Make the Chocolate Ganache: In a small saucepan over medium-low heat, combine the heavy cream or half and half with the semisweet chocolate chips. Stir continuously until the chocolate completely melts and the mixture is smooth and homogenous. Remove the saucepan from heat and let the ganache cool for a few minutes to thicken slightly but stay pourable.
- Top the Brownies with Ganache: Pour the cooled ganache evenly over the coconut layer on the brownies. Use a spatula to smooth out the top. If desired, sprinkle additional shredded coconut on top of the ganache while it is still soft for a decorative and flavorful garnish.
- Chill and Set: Return the brownies to the refrigerator for at least one hour to allow the ganache to firm up and the flavors to meld. After chilling, cut the brownies into small squares due to their richness, then serve and enjoy.
Notes
- Ensure the brownies are completely cooled before adding the coconut filling to prevent melting.
- Room temperature cream cheese will help achieve a smooth coconut filling without lumps.
- You can use either heavy cream or half and half in both the coconut filling and ganache based on preference.
- For a dairy-free version, substitute cream cheese and cream with suitable alternatives, but results may vary.
- Cut the brownies into small pieces because the layers are rich and dense.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: chocolate coconut brownies, coconut filling, chocolate ganache, rich brownies, homemade brownies, chewy brownies, dessert recipe
