Chocolate Coconut Brownies Recipe

Introduction

Chocolate Coconut Brownies are a decadent treat combining rich chocolate, creamy coconut filling, and a smooth ganache topping. This recipe adds a tropical twist to classic brownies, creating a luscious dessert that’s perfect for any occasion.

Ingredients

• One 8×8 or 9×9 pan of brownies (cooled)
• 6 ounces cream cheese (at room temperature)
• 1/3 cup heavy cream or half and half (for coconut filling)
• 3 tablespoons powdered sugar
• 1/2 teaspoon pure vanilla extract
• 3 cups sweetened shredded coconut
• 1/3 cup heavy cream or half and half (for ganache)
• 1 cup semisweet chocolate chips
• Additional shredded coconut for garnish (optional)

Instructions

1. Step 1: Prepare the coconut filling by beating the cream cheese, 1/3 cup of heavy cream or half and half, powdered sugar, and vanilla extract with a hand or stand mixer until smooth.
2. Step 2: Add the shredded coconut to the cream cheese mixture and beat for another minute until fully combined.
3. Step 3: Spread the coconut filling evenly over the cooled brownies. Place the pan in the refrigerator while you prepare the ganache.
4. Step 4: For the ganache, heat 1/3 cup of heavy cream or half and half and the chocolate chips in a small saucepan over medium-low heat, stirring until melted and smooth. Remove from heat and let cool for a few minutes.
5. Step 5: Pour the ganache over the coconut layer on the brownies, smoothing it out. If desired, sprinkle additional shredded coconut on top while the ganache is still soft.
6. Step 6: Refrigerate the brownies for at least one hour until the ganache firms up. Cut into small pieces to serve, as these brownies are rich.

Tips & Variations

• Use a high-quality semisweet chocolate for a richer ganache flavor.
• For a nuttier twist, add chopped toasted almonds or macadamia nuts to the coconut filling.
• Try using unsweetened shredded coconut and adjust powdered sugar to control sweetness.
• Room temperature cream cheese blends best and creates a smooth filling texture.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days. Before serving, you can let them sit at room temperature for about 15 minutes to soften slightly. For longer storage, freeze the brownies wrapped tightly for up to 2 months, thawing overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies for this recipe?

Absolutely! Any good-quality cooled brownie base works well. Just make sure it’s fully cooled before adding the coconut filling.

What can I substitute for cream cheese if I’m allergic?

You can try using a dairy-free cream cheese alternative or a thick coconut cream, though the texture and flavor may slightly differ.

Chocolate Coconut Brownies Recipe

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★★★★★

4.6 from 71 reviews

• Author: Isabella
• Total Time: 1 hour 30 minutes
• Yield: 16 small brownies 1x

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Description

These Chocolate Coconut Brownies feature a rich and creamy coconut filling layered over classic brownies, topped with a smooth chocolate ganache, and optionally garnished with shredded coconut. Perfectly balanced with sweet and tropical flavors, this no-bake coconut topping and ganache enhance the fudgy brownies for an indulgent treat.

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Ingredients

Scale 1x2x3x

Coconut Filling

• 6 ounces cream cheese (at room temperature)
• 1/3 cup heavy cream or half and half
• 3 tablespoons powdered sugar
• 1/2 teaspoon pure vanilla extract
• 3 cups sweetened shredded coconut

Ganache

• 1/3 cup heavy cream or half and half
• 1 cup semisweet chocolate chips
• Additional shredded coconut for garnish (optional)
• One 8x8 or 9×9 pan of cooled brownies (prepared separately)

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Instructions

1. Prepare the Coconut Filling: Using a hand mixer or stand mixer, beat the cream cheese, heavy cream or half and half, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Then add the sweetened shredded coconut and continue beating for another minute until everything is thoroughly combined into a uniform coconut cream mixture.
2. Spread the Coconut Layer: Dump the prepared coconut mixture evenly over the cooled brownies in an 8×8 or 9×9 pan. Use a spatula to spread it into an even layer covering the entire surface. Place the brownies with the coconut topping into the refrigerator to chill and set while you prepare the ganache.
3. Make the Chocolate Ganache: In a small saucepan over medium-low heat, combine the heavy cream or half and half with the semisweet chocolate chips. Stir continuously until the chocolate completely melts and the mixture is smooth and homogenous. Remove the saucepan from heat and let the ganache cool for a few minutes to thicken slightly but stay pourable.
4. Top the Brownies with Ganache: Pour the cooled ganache evenly over the coconut layer on the brownies. Use a spatula to smooth out the top. If desired, sprinkle additional shredded coconut on top of the ganache while it is still soft for a decorative and flavorful garnish.
5. Chill and Set: Return the brownies to the refrigerator for at least one hour to allow the ganache to firm up and the flavors to meld. After chilling, cut the brownies into small squares due to their richness, then serve and enjoy.

Notes

• Ensure the brownies are completely cooled before adding the coconut filling to prevent melting.
• Room temperature cream cheese will help achieve a smooth coconut filling without lumps.
• You can use either heavy cream or half and half in both the coconut filling and ganache based on preference.
• For a dairy-free version, substitute cream cheese and cream with suitable alternatives, but results may vary.
• Cut the brownies into small pieces because the layers are rich and dense.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: chocolate coconut brownies, coconut filling, chocolate ganache, rich brownies, homemade brownies, chewy brownies, dessert recipe