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Chocolate Cobbler Recipe

★★★★★

4.7 from 149 reviews
  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Description

This Chocolate Cobbler is a rich and comforting dessert that features a moist chocolate batter topped with a crisp cocoa-sugar crust. The unique addition of hot coffee or boiling water poured over the topping before baking creates a fudgy, gooey sauce beneath the crunchy surface. Served warm and paired with vanilla ice cream, this dessert is perfect for chocolate lovers seeking a decadent yet simple treat.

Ingredients

Scale

Butter

  • 1/2 cup butter

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • 3/4 cup packed light brown sugar, divided
  • 1 cup granulated sugar, divided
  • 1/2 cup + 2 tablespoons unsweetened cocoa powder, divided
  • 1 cup semisweet chocolate chips

Wet Ingredients

  • ¾ cup whole milk
  • 1 tablespoon vanilla extract
  • 2 ¼ cups hot coffee or boiling water

For Serving

  • Vanilla ice cream

Instructions

  1. Preheat and melt butter: Preheat your oven to 350°F (175°C). Chop the butter into pieces and place it in a 9×13-inch baking dish. Allow the butter to melt as the oven preheats, then carefully remove the dish to prevent burning the butter.
  2. Prepare the batter: In a medium bowl, combine the all-purpose flour, baking powder, salt, ½ cup of brown sugar, ½ cup of granulated sugar, 2 tablespoons of cocoa powder, and the semisweet chocolate chips. Stir the dry ingredients together, then add the whole milk and vanilla extract. Mix well until a thick batter forms. Spread this batter evenly over the melted butter in the baking dish.
  3. Make and add the topping: In a small bowl, mix together the remaining ½ cup cocoa powder, ½ cup granulated sugar, and ¼ cup brown sugar. Sprinkle this cocoa-sugar mixture evenly over the batter layer in the pan. Do not stir or mix it into the batter.
  4. Add hot liquid: Slowly pour the hot coffee or boiling water gently over the topping layer. Again, do not stir. This step allows the hot liquid to dissolve the sugar topping and infuse moisture, creating a fudge-like sauce during baking.
  5. Bake the cobbler: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the top looks crisp and set. It should have a baked, slightly crusty surface with gooey chocolate beneath.
  6. Cool and serve: Allow the cobbler to cool for a few minutes after removing it from the oven. Serve warm by scooping portions into bowls, and top each serving with a generous scoop of vanilla ice cream for a classic combination.

Notes

  • Be careful when melting the butter in the oven to avoid burning; remove the baking dish as soon as the butter has melted.
  • Use hot coffee or boiling water as specified; it enhances the chocolate flavor and creates a moist, fudgy texture under the crisp topping.
  • For richer flavor, use freshly brewed strong coffee rather than instant coffee or plain boiling water.
  • The cobbler is best enjoyed warm with vanilla ice cream, but leftovers can be reheated gently.
  • You can substitute semisweet chocolate chips with dark chocolate chips if preferred for a more intense chocolate taste.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate Cobbler, easy chocolate dessert, chocolate cobbler recipe, chocolate cake with coffee, warm chocolate dessert, chocolate cobbler with ice cream

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Find it online: https://isabellavance.com/chocolate-cobbler-recipe/