Description
This luscious Chocolate Biscoff Tart features a crunchy Biscoff cookie crust filled with a rich and silky chocolate ganache blended with creamy Biscoff cookie butter. Perfectly balanced with sweet and spiced flavors, this no-bake dessert is both impressive and easy to make, ideal for dessert lovers craving a decadent treat.
Ingredients
Scale
For the Biscoff Crust:
- 2 cups Biscoff cookies, crushed
- 6 tablespoons unsalted butter, melted
For the Chocolate Ganache Filling:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
For Garnish (Optional):
- Extra Biscoff cookies, crushed
- Shaved chocolate or chocolate curls
- Whipped cream
Instructions
- Make the Biscoff Crust: Place the crushed Biscoff cookies into a mixing bowl and pour in the melted unsalted butter. Stir thoroughly to ensure all crumbs are evenly coated, forming a sticky crumb mixture. Press this mixture firmly into the bottom and up the sides of a tart pan, using the back of a spoon or a measuring cup to create a smooth, even layer. Refrigerate the crust to set while you prepare the filling.
- Make the Chocolate Ganache Filling: Warm the heavy cream in a small saucepan over medium heat until it just begins to simmer, taking care not to boil it. Remove from heat and pour the hot cream over the chopped semi-sweet chocolate placed in a heatproof bowl. Let sit for 1-2 minutes to soften the chocolate, then stir until completely smooth and glossy. Incorporate the Biscoff cookie butter, vanilla extract, and a pinch of sea salt into the ganache, stirring until fully combined and silky.
- Assemble the Tart: Pour the prepared chocolate ganache filling evenly into the chilled Biscoff crust. Use a spatula to smooth the surface for an even finish. Place the assembled tart back into the refrigerator and chill for at least 3 hours or until the ganache is firmly set.
- Serve and Garnish: Just before serving, decorate the tart by sprinkling extra crushed Biscoff cookies and shaved chocolate or curls on top. Optionally, add a dollop of whipped cream for extra indulgence. Slice into wedges and serve to enjoy a creamy, crunchy, and intensely flavorful dessert.
Notes
- Ensure the cream is hot but not boiling to prevent the chocolate from seizing.
- Press the crust firmly to avoid crumbling when slicing the tart.
- Chill the tart sufficiently so the ganache sets properly for clean slices.
- Use high-quality semi-sweet chocolate for the best flavor and texture.
- Store leftover tart covered in the refrigerator and consume within 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 tart)
- Calories: 420
- Sugar: 28g
- Sodium: 110mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0.2g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Chocolate Biscoff tart, Biscoff cookie crust, chocolate ganache dessert, no bake tart, easy chocolate dessert, cookie butter tart
