Name: Chocolate Biscoff Tart Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 2 cups Biscoff cookies, crushed; 6 tablespoons unsalted butter, melted; 1 cup heavy cream; 8 ounces semi-sweet chocolate, chopped; 2 tablespoons Biscoff cookie butter; 1 teaspoon vanilla extract; Pinch of sea salt; Extra Biscoff cookies, crushed; Shaved chocolate or chocolate curls; Whipped cream

Jump to Recipe

If you are craving a dessert that feels like a warm hug and satisfies every sweet tooth, this Chocolate Biscoff Tart is exactly what you need. Combining the rich, velvety chocolate ganache with the irresistibly spiced crunch of a Biscoff cookie crust creates a symphony of flavors and textures that is simply unforgettable. Whether you’re making this tart for a special occasion or an everyday treat, it’s bound to become your new favorite indulgence.

Chocolate Biscoff Tart Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because it uses simple, quality ingredients that each play an essential role in building the perfect Chocolate Biscoff Tart. From the buttery, spiced crust to the smooth, luscious chocolate filling, every component brings its own magic to the dessert.

Biscoff cookies, 2 cups, crushed: These provide the uniquely spiced, crunchy base that makes the crust so deliciously distinctive.
Unsalted butter, 6 tablespoons, melted: Acts as the binding agent for the crust, adding richness without overwhelming.
Heavy cream, 1 cup: Creates the smooth and creamy consistency of the ganache filling.
Semi-sweet chocolate, 8 ounces, chopped: The heart of the ganache, offering a perfect balance of sweetness and depth.
Biscoff cookie butter, 2 tablespoons: Enhances the Biscoff flavor in the ganache, giving it an extra dose of warmth and spiced sweetness.
Vanilla extract, 1 teaspoon: Adds depth and roundness to the overall flavor profile.
Sea salt, a pinch: Elevates all the sweet flavors and adds a subtle contrast.
Optional Garnishes: Extra crushed Biscoff cookies, shaved chocolate or curls, and whipped cream to finish with style.

How to Make Chocolate Biscoff Tart

Step 1: Make the Biscoff Crust

Start by mixing your crushed Biscoff cookies with melted butter until every crumb is beautifully coated. Press this mixture firmly into the bottom and sides of your tart pan, creating an even layer that will serve as the perfect spiced, buttery foundation for your filling. Pop it in the fridge to chill and firm up while you move on to the next step.

Step 2: Prepare the Chocolate Ganache Filling

Gently warm the heavy cream on the stove until it is just simmering—no boiling needed here. Pour the hot cream over chopped semi-sweet chocolate and let it rest for a couple of minutes to melt the chocolate. Stir everything together until silky and smooth. Then, blend in the Biscoff cookie butter, vanilla extract, and a pinch of sea salt to round out the flavors with a creamy, spicy warmth.

Step 3: Assemble and Chill the Tart

Pour the ganache filling into the pre-chilled Biscoff crust, using a spatula to smooth out the surface. Refrigerate your tart for at least three hours to let the ganache set fully into that rich, sliceable texture that makes serving this dessert so satisfying.

How to Serve Chocolate Biscoff Tart

Garnishes

Just before serving, take your Chocolate Biscoff Tart to the next level by sprinkling some crushed Biscoff cookies on top for added crunch. Add delicate chocolate shavings or curls for an elegant look and a touch more chocolate goodness. And you can never go wrong with a generous dollop of lightly whipped cream that adds a cloudlike softness to every bite.

Side Dishes

While this tart is decadent enough to shine all on its own, pairing it with a simple fruit compote, like raspberries or cherries, adds a lovely bright contrast. A small scoop of vanilla or cinnamon ice cream also complements the warm spices in the crust and the luscious chocolate beautifully.

Creative Ways to Present

If you want to impress your guests, consider serving individual mini Chocolate Biscoff Tarts in muffin tins or use clear glasses to layer the crust and ganache for a stunning parfait effect. You can also drizzle caramel or add a sprinkle of toasted nuts to surprise your taste buds while enhancing texture and visual appeal.

Make Ahead and Storage

Storing Leftovers

Leftover Chocolate Biscoff Tart can be kept covered in the refrigerator for up to 4 days. Ensure it is well wrapped or stored in an airtight container to maintain its freshness and prevent it from absorbing any fridge odors.

Freezing

This tart freezes wonderfully, making it perfect for preparing in advance. Wrap it tightly in plastic wrap and then foil before placing it in the freezer for up to 2 months. When ready to enjoy, thaw it overnight in the fridge.

Reheating

Since the ganache sets beautifully cold, this tart is best served chilled. However, if you prefer a softer texture, leave it at room temperature for 15-20 minutes before slicing. Avoid microwaving as it can alter the texture of the crust and ganache.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Absolutely! Milk chocolate will make your ganache sweeter and creamier, which can be delightful if you prefer a less intense chocolate flavor in your Chocolate Biscoff Tart.

Is it possible to make a gluten-free version of this tart?

Yes, by using gluten-free Biscoff-style cookies or a suitable gluten-free spiced cookie substitute, you can easily adapt this tart to fit a gluten-free diet while keeping that signature flavor.

Can I make the tart without the Biscoff cookie butter in the ganache?

You can omit the cookie butter if needed, but it does add a unique depth that blends perfectly with the crust’s flavors. Without it, the ganache will still be delicious but slightly less spiced and buttery.

What type of tart pan is best for this recipe?

A 9-inch tart pan with a removable bottom works best; it makes transferring and slicing the tart much easier while maintaining a nice shape.

How do I know when the ganache is fully set?

The ganache should feel firm to the touch and slice cleanly without sticking. Refrigerating it for at least three hours usually ensures it’s perfectly set for serving.

Final Thoughts

Making a Chocolate Biscoff Tart is more than just baking; it’s creating a dessert that warms the heart and excites the palate. With its perfect balance of spice, sweetness, and rich chocolate, this tart is destined to become a staple in your dessert repertoire. Give it a try, and watch it disappear before you even get a second slice!

Chocolate Biscoff Tart Recipe

★★★★★

5 from 7 reviews

Author: Isabella
Total Time: 3 hours 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This luscious Chocolate Biscoff Tart features a crunchy Biscoff cookie crust filled with a rich and silky chocolate ganache blended with creamy Biscoff cookie butter. Perfectly balanced with sweet and spiced flavors, this no-bake dessert is both impressive and easy to make, ideal for dessert lovers craving a decadent treat.

Instructions

Make the Biscoff Crust: Place the crushed Biscoff cookies into a mixing bowl and pour in the melted unsalted butter. Stir thoroughly to ensure all crumbs are evenly coated, forming a sticky crumb mixture. Press this mixture firmly into the bottom and up the sides of a tart pan, using the back of a spoon or a measuring cup to create a smooth, even layer. Refrigerate the crust to set while you prepare the filling.
Make the Chocolate Ganache Filling: Warm the heavy cream in a small saucepan over medium heat until it just begins to simmer, taking care not to boil it. Remove from heat and pour the hot cream over the chopped semi-sweet chocolate placed in a heatproof bowl. Let sit for 1-2 minutes to soften the chocolate, then stir until completely smooth and glossy. Incorporate the Biscoff cookie butter, vanilla extract, and a pinch of sea salt into the ganache, stirring until fully combined and silky.
Assemble the Tart: Pour the prepared chocolate ganache filling evenly into the chilled Biscoff crust. Use a spatula to smooth the surface for an even finish. Place the assembled tart back into the refrigerator and chill for at least 3 hours or until the ganache is firmly set.
Serve and Garnish: Just before serving, decorate the tart by sprinkling extra crushed Biscoff cookies and shaved chocolate or curls on top. Optionally, add a dollop of whipped cream for extra indulgence. Slice into wedges and serve to enjoy a creamy, crunchy, and intensely flavorful dessert.