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Chocolate and Bourbon Cheeseboard Recipe


  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: Serves 6-8 as an appetizer or snack

Description

This decadent Chocolate and Bourbon Cheeseboard combines a rich assortment of cheeses, savory crackers, and an indulgent variety of chocolates paired perfectly with aromatic bourbon and a selection of complementary fruits, nuts, and treats. Ideal for holiday gatherings or sophisticated entertaining, this cheeseboard offers a delightful balance of sweet, savory, and boozy flavors that will impress any guest.


Ingredients

Cheeses

  • Aged cheddar, quantity as desired
  • White stilton with apricots, quantity as desired
  • Mini wheels of brie, quantity as desired
  • Cinnamon bellavitano cheese, quantity as desired
  • Cranberry crusted goat cheese, quantity as desired

Breads and Crackers

  • Your favorite crackers, quantity as desired
  • Baguette slices, quantity as desired
  • Pretzels, quantity as desired

Chocolate and Candy

  • Chocolove bars, quantity as desired
  • Chocolove cups, quantity as desired
  • Chocolove gourmet candy bars, quantity as desired

Fruit and Nuts

  • Dried fruit mix (dried cranberries, raisins, mango, coconut, dried blueberries), quantity as desired
  • Fruit preserves (fig jam recommended), quantity as desired
  • Candied pecans and/or walnuts, quantity as desired
  • Apple slices, quantity as desired
  • Fresh cranberries, quantity as desired

Other Treats and Beverages

  • Caramel corn, quantity as desired
  • Cookies or other baked holiday treats, quantity as desired
  • Shots or glasses of bourbon, quantity as desired

Instructions

  1. Arrange the cheeses: Begin by placing the various cheeses such as aged cheddar, white stilton with apricots, mini brie wheels, cinnamon bellavitano, and cranberry crusted goat cheese strategically on your serving board. Use small ramekins for fig jam or other fruit preserves and position them near the cheeses for easy pairing.
  2. Add crackers and breads: Surround the cheeses and preserves with an assortment of your favorite crackers, baguette slices, and pretzels. This creates a sturdy and tasty base for guests to sample the cheeses and accompaniments.
  3. Incorporate chocolates and candies: Fill in spaces around the cheeses and crackers with a variety of Chocolove chocolate bars, cups, and gourmet candy bars, adding a luxurious sweet element to the board.
  4. Fill smaller spaces: Use smaller gaps to place dried fruits like cranberries, raisins, mango, coconut, and blueberries; candied nuts; caramel corn; fresh apple slices; fresh cranberries; and cookies or holiday baked treats. This adds texture, color, and flavor variety to entice guests.
  5. Add the bourbon glasses: Finally, place shots or glasses of bourbon in available spaces on the board or serve alongside it, enhancing the overall tasting experience with a boozy kick that pairs beautifully with the cheeses and chocolates.

Notes

  • Use a large wooden or slate cheeseboard for an attractive presentation and enough space for all components.
  • Label cheeses if serving to guests unfamiliar with the varieties.
  • Adjust quantities depending on the number of guests and occasion size.
  • Substitute nuts and dried fruits based on seasonal availability or dietary preferences.
  • The bourbon is optional; consider offering non-alcoholic alternatives if preferred.
  • Keep perishables refrigerated until serving to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: chocolate cheeseboard, bourbon pairing, holiday appetizer, cheese platter, party snack, charcuterie alternative