Chipotle Chicken Avocado Melt Recipe

Introduction

The Chipotle Chicken Avocado Melt is a flavorful twist on a classic grilled sandwich, combining smoky chicken, creamy avocado, and a zesty chipotle sauce. This easy-to-make melt is perfect for a satisfying lunch or casual dinner.

Ingredients

• 1 tablespoon olive oil
• 2 slices sourdough bread
• 1/4 avocado, sliced
• 2 ounces smoked chicken breast, sliced
• 3 Peppadew peppers, sliced
• 1 tablespoon fresh chopped cilantro
• 1 slice Chao creamy original cheese
• 1 – 2 tablespoons chipotle sauce
• 1 tablespoon chipotle adobo sauce
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon coarse salt

Instructions

1. Step 1: In a small bowl, combine the chipotle adobo sauce, mayonnaise, lemon juice, garlic, and coarse salt. Stir well until smooth. Adjust seasoning to taste and set the sauce aside.
2. Step 2: Heat a large skillet over medium-high heat. Brush the olive oil on the outer sides of each slice of sourdough bread.
3. Step 3: Place one slice of bread, oiled side down, in the skillet. Layer the cheese slice on top, followed by the smoked chicken, sliced avocado, Peppadew peppers, and chopped cilantro.
4. Step 4: Spread 1 to 2 tablespoons of the prepared chipotle sauce on the inside of the second slice of bread, then place it on top, oiled side up.
5. Step 5: Cook until the bottom side of the sandwich is golden brown and the cheese has melted, about 3-4 minutes. Carefully flip the sandwich and continue cooking until the other side is also toasted.
6. Step 6: Remove the sandwich from the skillet and let it rest for a minute. Slice in half and serve warm.

Tips & Variations

• For extra heat, add a few slices of jalapeño or use a spicier chipotle sauce.
• Substitute smoked chicken breast with turkey or grilled chicken for a different protein option.
• Use gluten-free bread if you prefer a gluten-free sandwich.
• Try swapping Chao cheese with a vegan cheese of your choice to make a dairy-free version.

Storage

Store leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain the toasted texture, or use a toaster oven. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the chipotle sauce ahead of time?

Yes, the chipotle sauce can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. This allows the flavors to meld together even more.

What can I use if I don’t have Peppadew peppers?

If Peppadew peppers are unavailable, substitute with mild pickled jalapeños or roasted red peppers for a similar sweet and spicy flavor.

Chipotle Chicken Avocado Melt Recipe

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★★★★★

4.9 from 78 reviews

• Author: Isabella
• Total Time: 18 minutes
• Yield: 1 sandwich (serves 1) 1x
• Diet: Vegetarian

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Description

The Chipotle Chicken Avocado Melt is a flavorful and satisfying sandwich featuring smoked chicken breast, creamy avocado, spicy chipotle sauce, and melted cheese on toasted sourdough bread. This melt combines smoky, creamy, and spicy elements for a delicious and quick meal perfect for lunch or a casual dinner.

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Ingredients

Scale 1x2x3x

Chipotle Sauce

• 1 tablespoon chipotle adobo sauce
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon coarse salt

Sandwich

• 1 tablespoon olive oil
• 2 slices sourdough bread
• 1 slice Chao creamy original cheese
• 1/4 avocado, sliced
• 2 ounces smoked chicken breast, sliced
• 3 Peppadew peppers, sliced
• 1 tablespoon fresh chopped cilantro
• 1 – 2 tablespoons chipotle sauce (prepared above)

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Instructions

1. Prepare the chipotle sauce: In a small bowl, combine chipotle adobo sauce, mayonnaise, lemon juice, minced garlic, and coarse salt. Stir until smooth and adjust seasoning to taste. Set aside.
2. Heat the skillet and prepare bread: Heat a large skillet over medium-high heat. Brush olive oil onto the outer sides of each slice of sourdough bread.
3. Assemble the sandwich in the skillet: Place one slice of bread, oiled side down, on the skillet. Layer with the Chao creamy original cheese, followed by sliced smoked chicken breast, Peppadew peppers, sliced avocado, and chopped cilantro. Spread the prepared chipotle sauce on the inside of the second bread slice before placing it on top, chipotle sauce side down.
4. Cook the sandwich: Cook until the bottom slice is golden brown and the cheese begins to melt, approximately 3-4 minutes. Carefully flip the sandwich and continue to cook another 3-4 minutes until the other side is toasted and the cheese is fully melted.
5. Serve: Remove the sandwich from the skillet and slice it in half. Serve immediately for a warm, melty, and flavorful meal.

Notes

• Adjust the amount of chipotle sauce to your preference for spiciness.
• Peppadew peppers add a sweet and mild heat; substitute with mild jalapeños if unavailable.
• Use a non-stick skillet or a well-seasoned cast-iron pan for best results.
• Chao cheese is a vegan cheese alternative; you can substitute with your preferred cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Sandwich
• Method: Frying
• Cuisine: American

Keywords: Chipotle Chicken Melt, Avocado Melt, Spicy Chicken Sandwich, Sourdough Melt