Name: Chilis Southwest Eggrolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Southwestern American
Ingredients: 8 oz chicken breast, cooked and shredded; 2 tablespoons olive oil; 1/2 cup black beans, canned, rinsed, and drained; 1/2 cup corn, thawed frozen, canned, or fresh; 1/4 cup red bell pepper, diced; 1/4 cup green onions, diced; 1 jalapeno pepper, diced (add more or less to taste); 2 tablespoons fresh cilantro, chopped; 1/3 cup frozen spinach, thawed and chopped; 3/4 teaspoon ground cumin; 3/4 teaspoon chili powder; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon cayenne pepper; 1 cup Monterey Jack cheese, shredded; 10-12 egg roll wrappers; Oil for frying; 1/2 cup ranch dressing; 1 medium ripe avocado, mashed; 2 tablespoons buttermilk; 2 tablespoons chopped fresh cilantro; 1 1/2 teaspoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder

Jump to Recipe

If you are craving a snack that is bursting with bold Southwestern flavors and irresistible crunch, look no further than Chilis Southwest Eggrolls. This dish combines tender shredded chicken, zesty jalapenos, creamy Monterey Jack cheese, and a vibrant mix of veggies wrapped snugly in a crispy egg roll shell. Each bite offers a delightful contrast of textures and spicy-smooth flavor that’s perfect for sharing or enjoying solo. With Chilis Southwest Eggrolls, you get a fun, indulgent twist on a classic appetizer that’s absolutely worth making at home.

Chilis Southwest Eggrolls Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple yet essential ingredients is the first step to mastering Chilis Southwest Eggrolls. Every component brings something wonderful to the table, whether it’s the smokiness of cumin, the freshness of cilantro, or the creamy texture of Monterey Jack cheese. These ingredients work together to create a vibrant, satisfyingly layered filling wrapped in golden, crispy egg roll skins.

8 oz chicken breast cooked and shredded: The hearty protein base giving these egg rolls their satisfying bite.
2 tablespoons olive oil: Helps sauté the vegetables to tender perfection.
1/2 cup black beans canned, rinsed, and drained: Adds a creamy texture and mild earthy flavor.
1/2 cup corn (thawed frozen, canned, or fresh): Sweet kernels that brighten every bite.
1/4 cup red bell pepper diced: For a burst of color plus subtle sweetness.
1/4 cup green onions diced: Injects freshness and mild oniony notes.
1 jalapeno pepper diced: Gives just the right kick of heat, adjustable to your liking.
2 tablespoons fresh cilantro chopped: Brings lively herbal brightness.
1/3 cup frozen spinach thawed and chopped: Adds vibrant greens and balances the spices.
3/4 teaspoon ground cumin: Adds warm, smoky undertones.
3/4 teaspoon chili powder: Contributes depth and subtle heat.
1/2 teaspoon salt: Season to taste, enhancing all flavors.
1/4 teaspoon cayenne pepper: For an extra spicy zing.
1 cup Monterey Jack cheese shredded: Melts beautifully to create gooey goodness within.
10-12 egg roll wrappers: Crispy handheld shells that hug the flavorful filling.
Oil for frying: To achieve that perfect golden crunch.
For the Avocado Ranch Dipping Sauce:
1/2 cup ranch: Creamy base for the dip.
1 medium ripe avocado mashed: Adds luscious creaminess and richness.
2 tablespoons buttermilk: Lightens the dip and gives subtle tang.
2 tablespoons chopped fresh cilantro: Echoes the fresh notes inside the eggrolls.
1 & 1/2 teaspoon lime juice: Brings bright acidity.
1/4 teaspoon salt: Balances the flavors perfectly.
1/4 teaspoon garlic powder: Adds gentle savory warmth.
1/4 teaspoon onion powder: Complements the garlic with mild sweetness.

How to Make Chilis Southwest Eggrolls

Step 1: Sauté the Vegetables

Start by heating olive oil in a skillet and gently sauté the red bell peppers until they are tender and fragrant. Then, add the green onions, jalapeno, corn, black beans, and spinach, along with ground cumin, chili powder, salt, and cayenne pepper. Cook everything together for about 3 to 4 minutes, stirring occasionally to let the veggies soften and the spices bloom beautifully. This step is crucial because it builds the flavor base and ensures your filling isn’t just tasty but also packed with layers of flavor and texture.

Step 2: Combine the Filling

Transfer the sautéed veggies into a large mixing bowl. Next, fold in the shredded chicken breast and chopped fresh cilantro—this fresh herb gives the filling a burst of brightness that complements all the warm spices perfectly. To finish off the filling, stir in the shredded Monterey Jack cheese, which will melt delightfully when cooked, adding gooey richness to every bite.

Step 3: Assemble the Eggrolls

Place an egg roll wrapper flat on your work surface, oriented like a diamond with one corner pointing toward you. Spoon about a quarter cup of the filling onto the center of that wrapper. Fold the bottom corner over the filling, then tuck in the sides snugly and roll tightly to encase the filling completely. Use a dab of water to seal the top corner and keep the eggroll secured during frying. Repeat this process with the remaining wrappers and filling, turning the assembly into a fun and satisfying hands-on experience.

Step 4: Fry to Crispy Perfection

Heat oil in a deep fryer or sturdy pot to 375 degrees Fahrenheit (190 degrees Celsius). Carefully fry the egg rolls in batches, cooking them for 3 to 4 minutes until they turn a gorgeous golden brown and achieve that signature crispiness. Once cooked, drain the egg rolls on paper towels to remove excess oil. The result is a crunchy shell encasing a warm, flavorful filling that practically melts in your mouth.

Step 5: Prepare the Avocado Ranch Dipping Sauce

While frying, whip up the avocado ranch dipping sauce by blending ranch dressing, ripe avocado, buttermilk, fresh cilantro, lime juice, salt, garlic powder, and onion powder until smooth and creamy. This luscious sauce not only cools down the slight heat from the eggrolls but also adds another dimension of fresh, creamy flavor. It’s the perfect companion that makes every bite absolutely irresistible.

How to Serve Chilis Southwest Eggrolls

Garnishes

Serve the Chilis Southwest Eggrolls sprinkled with a handful of fresh chopped cilantro or green onions to enhance that vibrant Southwest vibe. A squeeze of fresh lime juice over the top adds a zesty kick that balances the richness of the cheese and avocado ranch dip wonderfully. Don’t underestimate the power of colorful garnishes—they elevate the presentation and flavor experience to another level.

Side Dishes

These egg rolls pair beautifully with crisp garden salads, creamy coleslaw, or a refreshing black bean and corn salad to keep your meal light and balanced. A side of seasoned rice or a small bowl of tomato salsa also complements the smoky and spicy notes perfectly, turning your snack or appetizer into a satisfying mini feast.

Creative Ways to Present

For a fun party presentation, arrange your Chilis Southwest Eggrolls on a platter with small bowls of avocado ranch, salsa, and perhaps some chipotle mayo for dipping variety. You can also slice the egg rolls diagonally and serve them as bite-sized appetizers. Wrapping each piece with a fresh cilantro leaf before securing with a toothpick creates an elegant finger food option that will impress guests and make your table the star of the show.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Chilis Southwest Eggrolls, store them in an airtight container in the refrigerator for up to 3 days. To keep their crispiness intact, avoid stacking them directly on top of each other by placing parchment paper in between. This way, each eggroll stays as deliciously crunchy as when freshly made.

Freezing

You can freeze uncooked, assembled egg rolls by placing them on a baking sheet lined with parchment paper and freezing until solid. Once frozen, transfer them to a freezer-safe bag or container and freeze for up to 2 months. When ready to cook, fry them straight from the freezer—just add a couple extra minutes to the frying time. This makes Chilis Southwest Eggrolls a fantastic make-ahead option for busy days.

Reheating

To reheat leftover egg rolls, use an oven or air fryer at 375 degrees Fahrenheit until heated through and crisp, about 8-10 minutes. Avoid microwaving as it can make the wrappers soggy. The reheating process revives that delightful crunch while warming the cheesy, flavorful filling inside.

FAQs

Can I make these egg rolls vegetarian?

Absolutely! Simply omit the chicken and consider adding extra beans, corn, or even diced mushrooms to keep the filling hearty and flavorful. Just follow the same steps to create delicious vegetarian Chilis Southwest Eggrolls.

What if I don’t have fresh jalapeno peppers?

You can substitute with a pinch of cayenne pepper or chili flakes to add spiciness. Adjust the amount carefully to match your heat preference.

Are there any alternatives to frying?

Yes, you can bake the egg rolls at 400 degrees Fahrenheit for about 20 minutes, turning halfway through for even crisping. These will be slightly less crispy than deep-fried but still tasty and a lighter option.

Can I prepare the filling ahead of time?

Definitely. The filling can be made a day in advance and refrigerated. Just be sure to cool it completely before assembling the egg rolls to avoid soggy wrappers.

What makes the avocado ranch dipping sauce so special?

The combination of creamy avocado and tangy ranch dressing balanced with fresh lime and cilantro creates a cooling, flavorful dip that perfectly complements the bold, spicy filling of the Chilis Southwest Eggrolls.

Final Thoughts

Chilis Southwest Eggrolls offer a delightful mix of flavors and textures that bring a bit of excitement to your snack or appetizer table. They’re fun to make, packed with hearty ingredients, and pair beautifully with a creamy avocado ranch dip that adds a fresh twist. Whether you’re entertaining friends or just treating yourself, these egg rolls are sure to become a new favorite. Give them a try and bring that bold Southwestern flair into your kitchen today!

Chilis Southwest Eggrolls Recipe

★★★★★

5.1 from 8 reviews

Author: Isabella
Total Time: 35 minutes
Yield: 10–12 egg rolls 1x
Diet: Halal

Print Recipe

Description

Chili’s Southwest Eggrolls are crispy, golden fried egg rolls stuffed with a flavorful mixture of shredded chicken, black beans, corn, bell peppers, jalapenos, spinach, cilantro, and Monterey Jack cheese. Served with a creamy avocado ranch dipping sauce, these southwestern-inspired appetizers are perfect for parties or a tasty snack.

Instructions

Sauté Vegetables: In a large or medium skillet, heat olive oil over medium heat. Add the red bell peppers and sauté until tender, about 3-4 minutes. Then add green onions, jalapeno, corn, black beans, spinach, cumin, chili powder, salt, and cayenne pepper. Stir occasionally and cook for an additional 3-4 minutes until the vegetables are slightly softened.
Mix Filling: Transfer the sautéed vegetables to a large bowl. Add shredded chicken breast and chopped fresh cilantro. Mix well to combine. Then add shredded Monterey Jack cheese and mix again until all ingredients are evenly incorporated.
Assemble Egg Rolls: Place an egg roll wrapper on a clean flat surface with one corner pointing toward you. Spoon about 1/4 cup of the filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides tightly, and roll up to the top corner. Use a dab of water to seal the edge securely. Repeat with remaining wrappers and filling.
Fry Egg Rolls: Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully fry egg rolls in batches for 3-4 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels to remove excess oil.
Prepare Dipping Sauce: In a blender, combine ranch dressing, mashed avocado, buttermilk, chopped cilantro, lime juice, salt, garlic powder, and onion powder. Blend until smooth and creamy.
Serve: Serve the hot, crispy Southwest egg rolls with the creamy avocado ranch dipping sauce on the side. Enjoy immediately for best flavor and texture.

Notes

Adjust jalapeno quantity to control the spice level of the filling.
Use fresh corn or frozen/thawed corn according to availability and preference.
Be sure to seal the egg rolls well to prevent filling leakage during frying.
You can bake the egg rolls at 400°F (200°C) for about 15-20 minutes as a healthier alternative to frying.
For gluten-free, substitute egg roll wrappers with gluten-free alternatives if available.
Leftover cooked filling can be stored up to 2 days in the refrigerator before assembling and frying.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Southwestern American