Chicken Wontons in Spicy Chili Sauce Recipe
Introduction
Chicken wontons in spicy chili sauce are a comforting and flavorful dish perfect for any occasion. This recipe combines tender wontons with a savory mushroom base and a kick of heat. It’s quick to prepare and makes a great appetizer or light meal.
Ingredients
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- One 12-ounce bag frozen wontons (mini chicken cilantro ones recommended)
- 1–2 cups chicken broth (adjust for desired soupiness)
- 1/2 cup teriyaki sauce
- 1–2 tablespoons chili crisp
- Green onions, sliced
- Sesame seeds
Instructions
- Step 1: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until softened and fragrant. Add the grated garlic during the last minute of cooking to release its aroma.
- Step 2: Add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Cover with a lid and let everything simmer for 5 minutes, until the wontons are heated through and tender.
- Step 3: Remove the lid and stir in the remaining 2 tablespoons sesame oil and chili crisp. Mix well to combine all the flavors.
- Step 4: Serve the wontons topped with sliced green onions and a sprinkle of sesame seeds for added texture and freshness.
Tips & Variations
- For a milder version, reduce the chili crisp or substitute it with a sweet chili sauce.
- Try different types of mushrooms like cremini or button mushrooms if shiitake is unavailable.
- Add a splash of soy sauce or rice vinegar for extra depth and balance.
- To make this dish vegetarian, substitute chicken broth with vegetable broth and use vegetable-filled wontons.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of broth if needed to maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh wontons instead of frozen?
Yes, fresh wontons will work well. Adjust the cooking time slightly, as fresh wontons may cook faster than frozen ones.
What can I substitute for chili crisp if I don’t have it?
You can use chili oil, sriracha, or a mix of chili flakes and sesame oil to achieve a similar spicy and aromatic flavor.
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Chicken Wontons in Spicy Chili Sauce Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
These Chicken Wontons in Spicy Chili Sauce offer a deliciously savory and spicy twist on a classic appetizer. Tender wontons are simmered in a flavorful broth infused with teriyaki sauce and garlic, then finished with chili crisp, sesame oil, and fresh green onions and sesame seeds for a perfect balance of heat, umami, and crunch.
Ingredients
Main Ingredients
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- 12-ounce bag frozen chicken cilantro mini wontons
- 1–2 cups chicken broth (adjust for desired soupiness)
- 1/2 cup teriyaki sauce
- 1–2 tablespoons chili crisp
- Green onions, sliced, for garnish
- Sesame seeds, for garnish
Instructions
- Sauté Mushrooms: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until they soften and become flavorful, about 5-7 minutes. Add the grated garlic during the last 1-2 minutes to enhance the aroma without burning it.
- Simmer Wontons: Add the frozen wontons to the skillet along with chicken broth and teriyaki sauce. Cover with a lid and let everything simmer for about 5 minutes until the wontons are fully cooked and heated through, and the flavors meld nicely.
- Finish and Serve: Stir in the remaining 2 tablespoons of sesame oil and the chili crisp to infuse a spicy, crunchy kick. Garnish the dish with sliced green onions and sesame seeds before serving to add freshness and texture.
Notes
- Adjust chicken broth quantity depending on whether you prefer a thicker sauce or more soup-like consistency.
- Use mini wontons for bite-sized servings; larger ones will require longer cooking time.
- Chili crisp can be substituted with chili oil if unavailable.
- For a vegetarian version, replace chicken broth with vegetable broth and use vegetable wontons.
- Serve immediately to enjoy wontons at their best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian American
Keywords: chicken wontons, spicy chili sauce, shiitake mushrooms, teriyaki, sesame oil, Asian appetizer, easy dinner, quick recipe
