Dinner

Chicken Potstickers Recipe

Name: Chicken Potstickers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian
Ingredients: 1 pound ground chicken; 1/2 cup carrots, shredded; 1 cup green cabbage, shredded; 3 garlic cloves, minced; 1/4 cup green onions, chopped; 1 tablespoon hoisin sauce; 1 tablespoon sesame oil; 1 egg; 1/4 cup vegetable oil (for frying); 40 dumpling wrappers; Soy sauce (for dipping)

ByIsabella Vance January 4, 2026January 4, 2026

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Introduction

Chicken potstickers are a delightful blend of juicy, seasoned ground chicken wrapped in a crispy, golden dumpling. Perfect as an appetizer or a savory snack, these homemade potstickers bring the flavors of Asian cuisine right into your kitchen.

A white plate filled with about twelve golden-brown pan-fried dumplings arranged close together, each dumpling showing a slightly crispy texture with light browning and sprinkled with white and black sesame seeds; bright green chopped scallions are scattered among the dumplings adding a pop of color; on the right side of the plate, a small dark grey bowl holds a glossy, dark soy-based dipping sauce with thinly sliced scallions floating on the surface; the plate sits on a white marbled background with a few extra scallion pieces around it; photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
1/2 cup carrots, shredded
1 cup green cabbage, shredded
3 garlic cloves, minced
1/4 cup green onions, chopped
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 egg
1/4 cup vegetable oil (for frying)
40 dumpling wrappers
Soy sauce, for dipping

Instructions

Step 1: In a medium bowl, combine ground chicken, shredded carrots, shredded green cabbage, minced garlic, chopped green onions, hoisin sauce, sesame oil, and egg. Mix thoroughly until all ingredients are incorporated.
Step 2: Heat the vegetable oil in a large skillet over medium heat.
Step 3: Lay a dumpling wrapper on a flat surface. Place a heaping teaspoon of the chicken mixture in the center. Moisten the edges with water, fold the wrapper, and press firmly to seal the potsticker.
Step 4: Place the potstickers in the hot skillet. Cook each side for 2-3 minutes until they turn golden brown and crispy.
Step 5: Serve the potstickers warm with soy sauce or your favorite Asian dipping sauce.

Tips & Variations

For extra flavor, add finely chopped ginger to the filling mixture.
Try steaming the potstickers after frying for a softer texture.
Substitute ground chicken with ground pork or turkey if preferred.
Use a blend of soy sauce and rice vinegar for a tangy dipping sauce.

Storage

Store any leftover potstickers in an airtight container in the refrigerator for up to 3 days. To reheat, pan-fry them again for a few minutes or steam until heated through. They can also be frozen before cooking—just thaw in the fridge before frying.

How to Serve

The image shows close-up golden brown dumplings with crisp edges, topped with scattered white and black sesame seeds. Each dumpling has a soft, folded wrapper with some browned spots, paired with small pieces of bright green sliced scallions scattered throughout. The dumplings rest in a white bowl with a rough-textured dark gray element partially visible on the right side, and the background is a white marbled texture. The dumplings appear slightly shiny, suggesting a light coating of oil or sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make potstickers ahead of time?

Yes, you can prepare the potstickers and freeze them raw. Place them on a baking sheet to freeze individually, then transfer to a sealed bag or container. Cook directly from frozen when ready.

What is the best dipping sauce for potstickers?

A simple mixture of soy sauce with a splash of rice vinegar and a bit of sesame oil makes a classic dipping sauce. You can also add chili flakes or minced garlic for extra kick.