Chicken and Stuffing Casserole Recipe

Introduction

This Chicken and Stuffing Casserole is a comforting and easy meal perfect for busy weeknights. Tender chicken pieces baked in creamy soup and topped with flavorful stuffing make for a satisfying dish the whole family will love.

Ingredients

• 1 1/2 pounds chicken breast, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 (10 oz) cans cream soup (cream of mushroom or cream of chicken)
• 1/2 cup milk
• 6 oz stuffing mix (such as stovetop)
• 1 1/2 cups chicken broth

Instructions

1. Step 1: Preheat your oven to 375º F and spray a casserole dish with non-stick spray.
2. Step 2: Season the chicken pieces with salt and pepper, then arrange them evenly on the bottom of the casserole dish.
3. Step 3: In a bowl, whisk together the cream soup and milk until smooth. Pour this mixture over the chicken and spread it into an even layer.
4. Step 4: Spread the stuffing mix evenly over the top of the creamy chicken layer. Drizzle the chicken broth over the stuffing just enough to moisten it.
5. Step 5: Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10 to 15 minutes, until the stuffing is golden brown and the chicken is fully cooked.
6. Step 6: Take the casserole out of the oven and serve immediately for a warm, comforting meal.

Tips & Variations

• Try using cream of celery or cream of broccoli soup for a different flavor twist.
• Add diced vegetables like carrots or peas to the chicken layer for extra nutrition and color.
• For a crispier topping, sprinkle some shredded cheese or nuts on the stuffing before baking uncovered.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in the oven at 350º F until heated through. Avoid reheating multiple times to keep the chicken moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but be sure to thaw the chicken completely before cooking to ensure even cooking and food safety.

Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.

Chicken and Stuffing Casserole Recipe

---

★★★★★

4.6 from 136 reviews

• Author: Isabella
• Total Time: 1 hour
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This comforting Chicken and Stuffing Casserole combines tender chicken breast pieces baked under a creamy soup layer and topped with savory stuffing moistened with chicken broth. It’s a hearty, easy-to-make dish perfect for weeknight dinners or family gatherings.

---

Ingredients

Scale 1x2x3x

Chicken

• 1 1/2 pounds chicken breast, cut into bite-sized pieces
• Salt and Pepper, to taste

Sauce

• 2 (10 oz) cans cream soup (cream of mushroom or cream of chicken)
• 1/2 cup milk

Stuffing

• 6 oz stuffing mix (such as Stovetop)
• 1 1/2 cups chicken broth

---

Instructions

1. Preheat the oven: Set your oven to 375º F and spray a casserole dish with non-stick spray to prevent sticking.
2. Prepare the chicken: Season the bite-sized chicken breast pieces with salt and pepper and arrange them evenly in the bottom of the prepared casserole dish.
3. Mix the creamy sauce: In a bowl, combine the cream soup and milk, stirring until smooth and fully blended. Pour this mixture evenly over the chicken, spreading it to form an even layer.
4. Add the stuffing: Spread the stuffing mix evenly on top of the creamy chicken layer. Then, drizzle the chicken broth over the stuffing just enough to moisten it.
5. Bake covered: Cover the casserole dish tightly with foil and bake in the preheated oven for 30 minutes to cook the chicken through and hydrate the stuffing.
6. Bake uncovered: Remove the foil and bake for an additional 10-15 minutes until the stuffing is golden brown and crispy on top.
7. Serve: Remove the casserole from the oven and serve immediately while hot.

Notes

• You can use either cream of mushroom or cream of chicken soup, depending on your preference.
• If you prefer extra crispy topping, broil the casserole for 2-3 minutes after baking uncovered, watching carefully to avoid burning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated thoroughly before serving.
• For reduced sodium, use low-sodium soup and broth varieties.
• Adding sautéed vegetables like mushrooms or green beans can boost nutrition and flavor.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Chicken casserole, stuffing mix recipe, creamy chicken bake, easy dinner casserole, comforting chicken dish