Description

These Cherry Pie Bombs are a delightful, bite-sized twist on traditional cherry pie. Made with flaky biscuit dough filled with sweet cherry pie filling, air-fried to golden perfection, and finished with a creamy confectioners’ sugar glaze, they make a perfect dessert or snack that’s easy to prepare and irresistibly delicious.

Ingredients

Scale

Dough

1 can (8-count) Pillsbury Grand biscuits (not flaky layers)

Filling

1 cup (255 g) cherry pie filling

Butter

½ cup (1 stick / 113 g) unsalted butter, melted

Glaze

2 cups (250 g) confectioners’ sugar
3–4 tablespoons whole milk, room temperature

Instructions

Prepare the biscuit dough: Peel and separate the biscuits and then separate each biscuit into two layers. Press each layer into a 4-inch circle to create 16 circles in total.
Add the cherry filling: Spoon about 1 tablespoon of the cherry pie filling into the center of each biscuit circle.
Seal the pie bombs: Roll the filling into the dough and use your fingers to fold and pinch the sides together, forming balls. Ensure the dough thickness is even all around for uniform cooking.
Brush with melted butter: Brush the tops and bottoms of each pie bomb with melted unsalted butter for a golden finish.
Prepare the air fryer basket: Spray the air fryer basket with nonstick cooking spray to prevent sticking.
Arrange and air fry: Place the pie bombs in the air fryer basket about 2 inches apart, working in batches if necessary. Air fry at 330°F (165°C) for 7-8 minutes until they turn golden brown.
Make the glaze: While the bombs cool slightly, whisk together confectioners’ sugar and whole milk in a medium bowl. Adjust milk to reach a smooth, dip-able consistency.
Glaze the pie bombs: Dip or roll each pie bomb into the glaze and place them on a wire rack over a baking sheet to catch drips.
Set the glaze and serve: Allow the glaze to harden. Serve the cherry pie bombs warm or at room temperature for the best flavor.

Notes

Make sure to use non-flaky layer biscuits to ensure smooth dough for sealing.
Ensure the dough is evenly rolled for consistent cooking and no doughy spots.
You can adjust the thickness of the glaze by adding more or less milk to suit your preference.
Serve these warm for a gooier filling or at room temperature for a firmer bite.
Use an air fryer with sufficient capacity to avoid overcrowding and achieve even cooking.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Air Frying
Cuisine: American

Keywords: cherry pie bombs, cherry desserts, air fryer recipes, quick desserts, bite-sized pies, cherry filling