Cheesecake Crescent Rolls Casserole Recipe

Introduction

This Cheesecake Crescent Rolls Casserole is a delightful blend of flaky crescent rolls and creamy, sweet cheesecake filling. It’s an easy-to-make dessert that’s perfect for brunch, potlucks, or anytime you want a comforting treat with minimal effort.

Ingredients

• 2 cans refrigerated crescent roll dough (8 oz each)
• 16 oz cream cheese (softened)
• 1 cup granulated sugar (for filling)
• 1 tsp vanilla extract
• 1/4 cup unsalted butter (melted, for topping)
• 1/4 cup granulated sugar (for cinnamon sugar topping)
• 1 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Step 2: Open one can of crescent roll dough and unroll it into the baking dish. Press it into an even layer, sealing any seams.
3. Step 3: In a medium bowl, combine softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Blend until smooth and creamy.
4. Step 4: Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
5. Step 5: Open the second can of crescent roll dough and place it carefully over the cream cheese layer. Press gently to seal with the bottom layer.
6. Step 6: Pour the melted butter over the top dough layer. In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon ground cinnamon and sprinkle over the buttered layer.
7. Step 7: Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the filling is set. If the casserole browns too quickly, cover loosely with foil.
8. Step 8: Allow the casserole to cool slightly before cutting and serving. Enjoy warm or at room temperature.

Tips & Variations

• For extra flavor, add a handful of fresh berries or fruit preserves between the cream cheese layer and the top crescent dough.
• Use light cream cheese or a sugar substitute if you prefer a lighter version of this dessert.
• Try sprinkling chopped nuts like pecans or walnuts on top for added texture and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or warm in a preheated oven at 300°F (150°C) for 10 minutes. This casserole is best enjoyed fresh but still tasty when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole in advance?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh the following day for best results.

Can I freeze the leftover casserole?

This casserole can be frozen for up to one month. Wrap it well in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator and reheat thoroughly before serving.

Cheesecake Crescent Rolls Casserole Recipe

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★★★★★

4.8 from 126 reviews

• Author: Isabella
• Total Time: 45-50 minutes
• Yield: 12 servings 1x

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Description

A delicious and easy-to-make Cheesecake Crescent Rolls Casserole featuring layers of buttery crescent roll dough filled with a smooth cream cheese mixture and topped with a cinnamon sugar buttery glaze. Perfect for breakfast, brunch, or a sweet snack.

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Ingredients

Scale 1x2x3x

Crescent Rolls

• 2 cans refrigerated crescent roll dough (8 oz each)

Filling

• 16 oz cream cheese (softened)
• 1 cup granulated sugar
• 1 tsp vanilla extract

Topping

• 1/4 cup unsalted butter (melted)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Form the Base: Open one can of crescent roll dough and unroll it into the baking dish. Press it into an even layer, sealing any seams to form the base layer.
3. Create the Filling: In a medium bowl, combine softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Blend thoroughly until smooth and creamy.
4. Spread the Filling: Evenly spread the cream cheese mixture over the crescent roll base layer, ensuring full coverage.
5. Add the Top Layer: Open the second can of crescent roll dough and carefully place it over the cream cheese layer. Press gently to seal it with the bottom layer.
6. Top it Off: Pour the melted butter evenly over the top dough layer. In a small bowl, mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon and sprinkle this cinnamon sugar mixture over the buttered dough.
7. Bake: Bake the casserole in the preheated oven for 30-35 minutes, until the top is golden brown and the cream cheese filling is set. If the top browns too quickly, loosely cover it with foil to prevent burning.
8. Serve and Savor: Let the casserole cool slightly before cutting into pieces. Serve warm or at room temperature and enjoy your rich and sweet treat.

Notes

• Ensure cream cheese is softened for smooth mixing.
• Use fresh crescent roll dough for best texture and rise.
• If the top browns prematurely, cover loosely with foil and continue baking.
• This casserole can be served warm or at room temperature, making it versatile for various occasions.
• For variation, you can add fresh fruit topping or drizzle with glaze after baking.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: Cheesecake Crescent Rolls Casserole, Breakfast Casserole, Cream Cheese Casserole, Easy Dessert, Cinnamon Sugar Topping