Description
This Cheddar Ranch Dip is a creamy, tangy, and cheesy appetizer perfect for parties and gatherings. Combining the classic flavors of ranch seasoning with sharp cheddar cheese and fresh green onions, it’s a crowd-pleaser that pairs deliciously with chips, pretzels, veggies, and bread slices. Quick to make with no cooking required, this dip is ideal for any casual get-together or snack time.
Ingredients
Scale
Dip Ingredients
- 8 ounce block cream cheese, softened to room temperature
- 8 ounce container sour cream
- 1 packet ranch seasoning mix (approximately 1 ounce)
- 1 ½ cup shredded sharp cheddar cheese
- ⅓ cup thinly sliced green onions
- 1 teaspoon garlic powder
Serving Suggestions
- Tortilla chips
- Pretzels
- Cut vegetables (such as carrot sticks, celery, cucumber)
- Ruffled chips
- Bread slices
Instructions
- Combine Ingredients: In a mixing bowl, add the softened cream cheese and sour cream. Next, add the ranch seasoning mix, shredded sharp cheddar cheese, thinly sliced green onions, and garlic powder.
- Mix Well: Stir the mixture thoroughly until all ingredients are well combined and the dip is creamy and smooth.
- Serve or Chill: Serve the dip immediately with your choice of tortilla chips, pretzels, veggies, ruffled chips, or bread slices. Alternatively, cover and refrigerate the dip until ready to serve for a colder option. Enjoy!
Notes
- For best results, ensure the cream cheese is softened to room temperature to avoid lumps in the dip.
- Adjust garlic powder amount to taste if desired.
- This dip can be refrigerated for up to 3 days if covered well.
- Feel free to add extra shredded cheddar on top for garnish before serving.
- Using fresh green onions adds a nice mild onion flavor and crunch; scallions can be a substitute.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: Cheddar Ranch Dip, ranch dip, cheddar cheese dip, party dip, quick appetizer, no cook dip, creamy dip
