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Caramel Apple Butterscotch Cocktail Recipe


  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This Caramel Apple Butterscotch Cocktail is a deliciously creamy and spiced non-alcoholic drink that combines the flavors of autumn apples, warm butterscotch, and a hint of vanilla. Perfect for fall gatherings or cozy evenings, it uses apple juice and syrups to replace traditional alcohol, creating a sweet, festive treat that anyone can enjoy.


Ingredients

Scale

For the Cocktail

  • 1 oz apple juice (in place of vodka)
  • ½ oz spiced apple syrup (or cinnamon syrup, replacing Captain Morgan Apple Spiced Rum)
  • ½ oz butterscotch syrup (instead of Butterscotch Schnapps)
  • 2 oz apple cider
  • 2 oz vanilla coffee creamer (or milk plus vanilla syrup)
  • Ice

For Garnish

  • Caramel sauce (for drizzle)
  • Optional: whipped cream for topping

Instructions

  1. Prepare the Glass: Pour caramel sauce into the inside of your serving glass and swirl it around so it drizzles down the sides, adding a decorative and flavorful touch.
  2. Add Ice to Glass: Fill the prepared glass with ice and set it aside to keep the cocktail chilled.
  3. Mix the Cocktail: In a shaker or a jar with a lid, add ice followed by apple juice, spiced apple syrup, butterscotch syrup, apple cider, and vanilla coffee creamer.
  4. Shake Until Chilled: Secure the lid and shake vigorously until the mixture is well chilled and creamy, about 15-20 seconds.
  5. Pour and Serve: Strain or pour the shaken mixture into the glass over the ice with the caramel swirl.
  6. Optional Garnish: Top with a generous dollop of whipped cream and an additional drizzle of caramel sauce for an extra indulgent finish.

Notes

  • You can substitute vanilla coffee creamer with milk plus a teaspoon of vanilla syrup for a lighter option.
  • Spiced apple syrup can be homemade by simmering apple cider with cinnamon sticks and cloves, then reducing until syrupy.
  • This cocktail is non-alcoholic, making it family-friendly and perfect for all ages.
  • Adjust sweetness by varying the amount of butterscotch and spiced apple syrups according to taste.
  • To make it vegan, use a plant-based creamer or milk alternative.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Keywords: Caramel Apple Cocktail, Butterscotch Drink, Fall Cocktail, Non-Alcoholic Cocktail, Apple Cider Drink, Creamy Cocktail