California Steak and Fries Burrito Recipe

Introduction

The California Burrito is a delicious fusion of juicy steak, crispy fries, and fresh toppings all wrapped in a warm flour tortilla. This hearty and flavorful burrito is perfect for a satisfying lunch or dinner that brings a touch of the West Coast to your kitchen.

Ingredients

• ¼ cup fresh lime juice (from 2 limes)
• 3 cloves garlic (chopped)
• 1 teaspoon kosher salt
• ¼ teaspoon ground cumin
• ¼ teaspoon freshly ground black pepper
• 1 pound steaks (your favorite)
• 2 tablespoons vegetable oil
• 4 large flour tortillas
• 2 cups cooked French fries
• 1 cup freshly shredded cheddar cheese
• 1 cup pico de gallo
• 1 cup guacamole
• ¼ cup sour cream (or Mexican crema)
• Chopped fresh cilantro (optional, for garnish)
• Hot sauce (optional, for serving)

Instructions

1. Step 1: Combine lime juice, garlic, salt, cumin, and black pepper in a Ziplock plastic bag to create the marinade. Place the steaks in the bag, ensuring they are well-coated, then seal and refrigerate for 1 hour.
2. Step 2: Heat vegetable oil in a skillet over high heat until it begins to lightly smoke. Remove the steaks from the marinade and pat dry. Cook the steaks about 2 minutes per side for medium-rare, or until they reach an internal temperature about 10°F below your desired doneness. Remove from heat and let rest for 3-5 minutes before slicing thinly against the grain.
3. Step 3: While the steak rests, warm the flour tortillas in a dry skillet until flexible and heated through.
4. Step 4: Lay out the warmed tortillas and evenly distribute the sliced steak, cooked fries, shredded cheddar cheese, pico de gallo, and guacamole among them. Add sour cream or Mexican crema if desired.
5. Step 5: For extra flavor, sprinkle chopped cilantro and drizzle hot sauce over the fillings if you like. Fold in the edges of each tortilla and roll tightly to enclose the fillings.
6. Step 6: If you prefer a crispier burrito, grill the rolled burritos seam-side down in a hot skillet until golden brown on the outside.
7. Step 7: Serve the burritos hot with additional hot sauce on the side if desired.

Tips & Variations

• Use skirt or flank steak for the best flavor and tenderness when slicing thinly against the grain.
• Make your own fries for extra freshness, or use leftover fries for a quick option.
• Swap cheddar for Monterey Jack or pepper jack cheese for a different taste.
• Add pickled jalapeños or a splash of hot sauce inside for an extra kick.

Storage

Store any leftover burritos wrapped in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to retain the crispy tortilla exterior or microwave briefly if in a hurry. Avoid storing burritos with fries inside for too long, as the fries may lose their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for the California Burrito?

Yes, you can substitute steak with grilled chicken, carne asada, or even shrimp according to your preference. Adjust cooking times accordingly.

What can I do if I don’t have fresh limes for the marinade?

If fresh limes aren’t available, you can use bottled lime juice as a substitute, but try to choose a high-quality brand for the best flavor.

California Steak and Fries Burrito Recipe

---

★★★★★

4.7 from 72 reviews

• Author: Isabella
• Total Time: 1 hour 30 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

The California Burrito is a hearty and flavorful Mexican-inspired wrap featuring marinated and seared steak, crispy French fries, cheddar cheese, pico de gallo, guacamole, and sour cream, all wrapped in a warm flour tortilla. Perfect for a satisfying lunch or dinner, this burrito combines juicy protein, creamy textures, and fresh flavors with a hint of zest from lime and a touch of spice.

---

Ingredients

Scale 1x2x3x

Marinade

• ¼ cup fresh lime juice (from 2 limes)
• 3 cloves garlic, chopped
• 1 teaspoon kosher salt
• ¼ teaspoon ground cumin
• ¼ teaspoon freshly ground black pepper

Main Ingredients

• 1 pound steak (your favorite cut)
• 2 tablespoons vegetable oil
• 4 large flour tortillas
• 2 cups cooked French fries
• 1 cup freshly shredded cheddar cheese
• 1 cup pico de gallo
• 1 cup guacamole
• ¼ cup sour cream or Mexican crema

Optional Garnishes

• Chopped fresh cilantro
• Hot sauce

---

Instructions

1. Marinate: Combine lime juice, chopped garlic, kosher salt, ground cumin, and freshly ground black pepper in a Ziplock bag. Add the steak and ensure it is evenly coated with the marinade. Seal the bag and refrigerate for 1 hour to enhance flavor.
2. Cook the Steak: Heat vegetable oil in a skillet over high heat until it begins to lightly smoke. Remove the steak from the marinade and pat dry. Cook the steak approximately 2 minutes per side for medium-rare (135°F internal temperature). Remove the steak when it is about 10°F below your target doneness, and let it rest for 3-5 minutes to allow juices to redistribute. Then, slice thinly against the grain.
3. Warm the Tortillas: While the steak is resting, warm the flour tortillas in a dry skillet over medium heat until soft and pliable, which should take about 30 seconds to 1 minute per side.
4. Assemble the Burritos: Lay out the warmed tortillas and evenly distribute sliced steak, cooked French fries, shredded cheddar cheese, pico de gallo, and guacamole among them. Add a dollop of sour cream or Mexican crema on top if desired.
5. Roll the Burritos: Optionally sprinkle chopped fresh cilantro and drizzle hot sauce over the fillings. Fold the sides of the tortilla inward over the filling, then roll tightly to secure the burrito.
6. Grill for Crispiness (Optional): For a crispy exterior, place the rolled burritos seam-side down in a hot skillet. Grill each side until golden brown and crispy, about 1-2 minutes per side.
7. Serve: Serve the burritos hot with additional hot sauce on the side if desired, making for a flavorful and satisfying meal.

Notes

• Use your favorite cut of steak such as flank, skirt, or sirloin for best results.
• The French fries can be homemade or store-bought; crispy fries add great texture contrast.
• Marinating the steak for at least one hour helps tenderize and infuse flavor.
• Resting the steak after cooking ensures it’s juicy and tender.
• Warming the tortillas makes them easier to roll and less likely to tear.
• Grilling the burrito after rolling adds a delightful crunch but can be skipped if you prefer a softer wrap.
• Adjust seasoning and hot sauce to suit your taste preferences.

• Prep Time: 1 hour 15 minutes
• Cook Time: 15 minutes
• Category: Lunch
• Method: Stovetop
• Cuisine: Mexican

Keywords: California Burrito, steak burrito, Mexican burrito, steak, French fries, guacamole, pico de gallo, quick Mexican meal