Butter Steak Bites with Garlic Herb Potatoes Recipe

Introduction

Butter Steak Bites with Garlic Herb Potatoes is a delicious and satisfying dish perfect for a quick weeknight dinner. Tender steak chunks are seared to perfection and tossed with flavorful garlic herb potatoes, creating a mouthwatering combination.

Ingredients

• 4 tablespoons butter (divided in half)
• 1 tablespoon olive oil
• 1 pound Yukon Gold or Red Potatoes (cut into 1/2 inch chunks)
• 4 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 ½ pounds sirloin steak (cut into 1 inch chunks)

Instructions

1. Step 1: Heat a cast iron skillet or non-stick skillet over medium-high heat.
2. Step 2: Add 2 tablespoons of butter and olive oil to the pan, heating until the butter is melted.
3. Step 3: Add the potatoes, garlic, oregano, rosemary, salt, and pepper to the pan.
4. Step 4: Cook for about 4-5 minutes without stirring to let potatoes start to brown.
5. Step 5: Stir the potatoes and cook for another 4-5 minutes or until they are fork-tender.
6. Step 6: Remove the potatoes from the pan and set aside in a bowl.
7. Step 7: Return the skillet to the stove and increase the heat to high.
8. Step 8: Add the remaining 2 tablespoons of butter to the pan.
9. Step 9: Place the steak bites in a single layer in the pan and cook for 1 minute without turning to sear.
10. Step 10: Stir the steak bites and cook for another 1-2 minutes or until they reach your desired doneness.
11. Step 11: Remove the skillet from heat, add the cooked potatoes back to the steak, and toss everything together.
12. Step 12: Optional: Top with fresh chopped parsley before serving for added color and flavor.

Tips & Variations

• For extra crispiness, parboil the potatoes for 5 minutes before sautéing.
• You can substitute sirloin with ribeye or filet mignon for a richer taste.
• Add a splash of balsamic vinegar or soy sauce when tossing steak and potatoes for a tangy twist.
• Fresh herbs like thyme or parsley complement the dish nicely if you prefer fresh over dried.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain texture, or microwave in short bursts until warmed through. Avoid overheating to keep the steak tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

While fresh potatoes are best for texture, you can use frozen diced potatoes if you thaw and pat them dry first to avoid excess moisture which can affect browning.

How do I know when the steak bites are cooked properly?

Cooking times vary by preference; steak bites are usually medium-rare after about 2-3 minutes total cooking time on high heat. Adjust cooking time to your preferred doneness and use a meat thermometer if unsure (130-135°F for medium-rare).

Butter Steak Bites with Garlic Herb Potatoes Recipe

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★★★★★

4.7 from 65 reviews

• Author: Isabella
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Butter Steak Bites with Garlic Herb Potatoes recipe features tender sirloin steak chunks cooked in rich butter alongside flavorful Yukon Gold or red potatoes tossed with garlic and aromatic herbs. Quick to prepare and packed with savory goodness, it’s a perfect one-pan meal that combines juicy steak bites with herb-infused, buttery potatoes for a delicious and hearty dish.

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Ingredients

Scale 1x2x3x

Steak and Butter

• 4 tablespoons butter (divided in half)
• 1 tablespoon olive oil
• 1 ½ pounds sirloin steak (cut into 1 inch chunks)

Potatoes and Seasonings

• 1 pound Yukon Gold or red potatoes (cut into 1/2 inch chunks)
• 4 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Preheat the skillet: Heat a cast iron or non-stick skillet over medium-high heat to prepare it for cooking.
2. Melt butter and heat oil: Add 2 tablespoons of butter and 1 tablespoon of olive oil to the pan and heat until the butter fully melts.
3. Add potatoes and seasonings: Add the potatoes, minced garlic, dried oregano, dried rosemary, salt, and pepper to the skillet, combining well.
4. Cook potatoes first side: Let the potatoes cook undisturbed for about 4-5 minutes to get a good sear.
5. Stir and continue cooking potatoes: Stir the potatoes and cook for another 4-5 minutes until they become fork tender and beautifully cooked through.
6. Remove potatoes: Transfer the cooked potatoes from the skillet to a bowl and set aside.
7. Prepare skillet for steak: Return the empty skillet to the stovetop and turn heat to high to get it very hot for the steak bites.
8. Add remaining butter: Add the remaining 2 tablespoons of butter to the hot skillet.
9. Cook steak bites first side: Place the steak chunks in a single layer in the skillet and cook for 1 minute without turning to develop a sear.
10. Stir and finish cooking steak: Stir the steak and cook for an additional 1-2 minutes or until the steak reaches your desired level of doneness.
11. Combine steak and potatoes: Remove the skillet from heat, add back the garlic herb potatoes, and toss them with the cooked steak to combine flavors.
12. Garnish and serve: Optionally top with fresh chopped parsley before serving for a fresh herbal note.

Notes

• For even cooking, cut the potatoes and steak into uniform sizes.
• You can substitute fresh herbs if preferred, but adjust quantities accordingly.
• Cook steak bites to your preferred doneness by adjusting final cooking time slightly.
• Use a heavy skillet like cast iron for best searing results.
• Leftovers can be refrigerated and reheated gently for next-day meals.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: steak bites, garlic herb potatoes, butter steak, skillet steak, easy dinner, one pan meal