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Brownie Lasagna with Cream Cheese and Chocolate Ganache Recipe

★★★★★

4.8 from 79 reviews
  • Author: Isabella
  • Total Time: 1 hour 20 minutes plus 1 hour chilling
  • Yield: 12 servings 1x

Description

This decadent Brownie Lasagna is a layered dessert featuring rich brownies, a smooth cream cheese filling, and luscious chocolate ganache. Perfect for chocolate lovers, this no-bake layering treat combines fudgy brownie slices with creamy and silky textures, topped with chocolate shavings for an elegant finish. It’s an impressive yet easy-to-make dessert ideal for gatherings or special occasions.

Ingredients

Scale

Brownie Layer

  • Cooking spray, for greasing
  • 2 boxes brownie mix, plus ingredients called for on box

Cream Cheese Layer

  • 2 (8-oz.) blocks cream cheese, softened
  • 4 cups powdered sugar
  • 2 tsp. pure vanilla extract
  • 1/4 tsp. kosher salt

Ganache and Topping

  • 2 cups chocolate chips
  • 1 cup heavy cream
  • 1/4 cup chocolate shavings

Instructions

  1. Prepare Brownies: Preheat the oven to 350°F (175°C). Line a 9”x13” baking pan with parchment paper and grease it with cooking spray. Prepare the brownie mixes according to the package directions, then pour both batters into the prepared pan. Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before proceeding.
  2. Make Cream Cheese Layer: In a large bowl, use a hand mixer to beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue beating until the mixture is lump-free. Add vanilla extract and kosher salt, then beat until well combined and creamy.
  3. Prepare Ganache: Place the chocolate chips in a medium, heatproof bowl. In a small saucepan over medium heat, bring the heavy cream to a boil. Pour the hot cream over the chocolate chips and let it sit for 5 minutes. Whisk gently until the ganache is smooth and glossy. Let it cool slightly before layering.
  4. Assemble Brownie Lasagna Layers: Remove the cooled brownies from the pan. Cut them in half widthwise, then cut each piece horizontally to yield four thin brownie layers in total. Place one brownie layer on a serving platter and spread a thin layer of ganache over it. Add about one-third of the cream cheese filling on top, then place another brownie layer. Repeat layering ganache, cream cheese filling, and brownie layers, finishing with a ganache layer on top. Refrigerate for at least 1 hour or until well chilled and set.
  5. Finish and Serve: Before serving, top the brownie lasagna with chocolate shavings and drizzle with additional ganache for extra richness and presentation. Slice and enjoy this indulgent layered dessert.

Notes

  • You can make the brownie mix according to your favorite recipe if you prefer homemade brownies.
  • For easier slicing, chill the brownie layers well before cutting.
  • Allow the ganache to cool but remain pourable to ensure smooth layering without melting the cream cheese layer.
  • Store any leftovers covered in the refrigerator for up to 3 days.
  • For a different flavor profile, try adding a teaspoon of espresso powder to the ganache.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Brownie lasagna, layered dessert, cream cheese, chocolate ganache, easy brownies, no-bake dessert

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Find it online: https://isabellavance.com/brownie-lasagna-with-cream-cheese-and-chocolate-ganache-recipe/