Brownie Lasagna with Cream Cheese and Chocolate Ganache Recipe

Introduction

Brownie lasagna is a delightful layered dessert combining rich chocolate brownies, creamy vanilla cream cheese, and smooth chocolate ganache. This indulgent treat is perfect for special occasions or whenever you crave a decadent chocolate fix.

Ingredients

• Cooking spray
• 2 boxes brownie mix, plus ingredients called for on box
• 2 (8-oz.) blocks cream cheese, softened
• 4 cups powdered sugar
• 2 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• 2 cups chocolate chips
• 1 cup heavy cream
• 1/4 cup chocolate shavings

Instructions

1. Step 1: Preheat oven to 350°F and line a 9”-x-13” baking pan with parchment paper, then grease with cooking spray. Prepare brownie mixes according to package directions and pour both batters into the prepared pan. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
2. Step 2: Make the cream cheese layer by beating the softened cream cheese in a large bowl until smooth using a hand mixer. Add powdered sugar and beat until no lumps remain. Then add vanilla extract and kosher salt, beating until well combined.
3. Step 3: Prepare the ganache by placing chocolate chips in a medium heatproof bowl. Heat heavy cream over medium heat in a small saucepan until it reaches a boil. Pour the hot cream over the chocolate chips and let sit for 5 minutes, then whisk until smooth. Let the ganache cool slightly.
4. Step 4: Remove the cooled brownie from the pan and cut it in half widthwise. Then cut each half in half horizontally to create four thin layers. Place one brownie layer on a platter, spread a thin layer of ganache over it, then add about one-third of the cream cheese filling on top. Repeat with the remaining layers, ending with ganache on the top layer. Reserve some ganache for serving. Refrigerate for 1 hour or until well chilled.
5. Step 5: Before serving, top the brownie lasagna with chocolate shavings and drizzle with the reserved ganache.

Tips & Variations

• For extra texture, sprinkle chopped nuts between the layers or on top.
• If you prefer a lighter cream cheese layer, fold whipped cream into the filling for a fluffier texture.
• Use dark or semi-sweet chocolate chips in the ganache to adjust sweetness to your taste.

Storage

Store brownie lasagna covered in the refrigerator for up to 4 days. Let it sit at room temperature for 10-15 minutes before serving for the best flavor and texture. You can also freeze it for up to 1 month; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make brownie lasagna ahead of time?

Yes, making it a day ahead allows the layers to set perfectly and the flavors to meld, making it even more delicious.

What can I use if I don’t have boxed brownie mix?

You can make homemade brownies from scratch using your favorite recipe; just bake them in a 9”-x-13” pan and proceed with layering as directed.

Brownie Lasagna with Cream Cheese and Chocolate Ganache Recipe

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★★★★★

4.8 from 79 reviews

• Author: Isabella
• Total Time: 1 hour 20 minutes plus 1 hour chilling
• Yield: 12 servings 1x

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Description

This decadent Brownie Lasagna is a layered dessert featuring rich brownies, a smooth cream cheese filling, and luscious chocolate ganache. Perfect for chocolate lovers, this no-bake layering treat combines fudgy brownie slices with creamy and silky textures, topped with chocolate shavings for an elegant finish. It’s an impressive yet easy-to-make dessert ideal for gatherings or special occasions.

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Ingredients

Scale 1x2x3x

Brownie Layer

• Cooking spray, for greasing
• 2 boxes brownie mix, plus ingredients called for on box

Cream Cheese Layer

• 2 (8-oz.) blocks cream cheese, softened
• 4 cups powdered sugar
• 2 tsp. pure vanilla extract
• 1/4 tsp. kosher salt

Ganache and Topping

• 2 cups chocolate chips
• 1 cup heavy cream
• 1/4 cup chocolate shavings

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Instructions

1. Prepare Brownies: Preheat the oven to 350°F (175°C). Line a 9”x13” baking pan with parchment paper and grease it with cooking spray. Prepare the brownie mixes according to the package directions, then pour both batters into the prepared pan. Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before proceeding.
2. Make Cream Cheese Layer: In a large bowl, use a hand mixer to beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue beating until the mixture is lump-free. Add vanilla extract and kosher salt, then beat until well combined and creamy.
3. Prepare Ganache: Place the chocolate chips in a medium, heatproof bowl. In a small saucepan over medium heat, bring the heavy cream to a boil. Pour the hot cream over the chocolate chips and let it sit for 5 minutes. Whisk gently until the ganache is smooth and glossy. Let it cool slightly before layering.
4. Assemble Brownie Lasagna Layers: Remove the cooled brownies from the pan. Cut them in half widthwise, then cut each piece horizontally to yield four thin brownie layers in total. Place one brownie layer on a serving platter and spread a thin layer of ganache over it. Add about one-third of the cream cheese filling on top, then place another brownie layer. Repeat layering ganache, cream cheese filling, and brownie layers, finishing with a ganache layer on top. Refrigerate for at least 1 hour or until well chilled and set.
5. Finish and Serve: Before serving, top the brownie lasagna with chocolate shavings and drizzle with additional ganache for extra richness and presentation. Slice and enjoy this indulgent layered dessert.

Notes

• You can make the brownie mix according to your favorite recipe if you prefer homemade brownies.
• For easier slicing, chill the brownie layers well before cutting.
• Allow the ganache to cool but remain pourable to ensure smooth layering without melting the cream cheese layer.
• Store any leftovers covered in the refrigerator for up to 3 days.
• For a different flavor profile, try adding a teaspoon of espresso powder to the ganache.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Brownie lasagna, layered dessert, cream cheese, chocolate ganache, easy brownies, no-bake dessert