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Brownie Batter Dip Recipe


  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

This Brownie Batter Dip is a decadent and creamy dessert dip that combines the rich flavors of brownie mix, cream cheese, and chocolate chips. Perfect for parties or casual snacking, it pairs wonderfully with graham crackers, cookies, or fresh fruit for an indulgent treat that’s both easy to prepare and delightful to eat.


Ingredients

Scale

Base

  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 box fudge brownie mix
  • 1/4 to 1/2 cup milk

Add-Ins

  • 1 cup mini chocolate chips (plus more for topping)

Instructions

  1. Blend Cream Cheese and Butter: In a mixing bowl, use an electric mixer to blend the softened cream cheese and unsalted butter until the mixture is smooth and creamy, forming a solid base for the dip.
  2. Add Powdered Sugar: Gradually add the powdered sugar to the mixture while continuing to mix. Beat until the blend is fluffy and light in texture, ensuring even sweetness throughout.
  3. Mix in Brownie Mix: Stir the entire box of fudge brownie mix into the creamy mixture, combining fully to incorporate the rich chocolate flavor characteristic of brownies into the dip.
  4. Adjust Consistency with Milk: Slowly pour in 1/4 to 1/2 cup of milk, mixing gradually to reach a creamy and spreadable consistency. Add milk incrementally to avoid making the mixture too thin.
  5. Fold in Chocolate Chips: Gently fold in 1 cup of mini chocolate chips, reserving some to sprinkle on top later, to add texture and bursts of chocolate throughout the dip.
  6. Serve and Garnish: Transfer the brownie batter dip to a serving dish. Evenly sprinkle the remaining mini chocolate chips on top for an attractive finish. Serve with your favorite dippers such as graham crackers, pretzels, or fruit, and enjoy.

Notes

  • For best results, ensure cream cheese and butter are fully softened before mixing for a smooth, lump-free dip.
  • Adjust the amount of milk based on desired dip thickness; use less for a thicker dip and more for a creamier texture.
  • This dip is best served chilled and can be refrigerated for up to 3 days.
  • Try pairing with a variety of dippers like cookies, strawberries, pretzels, or rice crackers for diverse flavor experiences.
  • Use gluten-free brownie mix to make this dessert gluten-free if needed.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Keywords: brownie batter dip, dessert dip, chocolate dip, no-bake dessert, party dip, sweet dip