Brownie Batter Dip Recipe

Introduction

Brownie Batter Dip is a rich and creamy treat perfect for sharing at parties or enjoying as a sweet snack. With the irresistible flavors of fudge brownie and cream cheese, this dip is a crowd-pleaser that pairs wonderfully with a variety of dippers.

A close-up of a bowl filled with creamy, rich chocolate mousse, showing a thick, smooth texture with swirls and slight peaks. The mousse is topped with a generous layer of small, dark chocolate chips scattered in the center. The white bowl contrasts with the deep brown mousse, and the background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 box fudge brownie mix
  • 1/4 to 1/2 cup milk
  • 1 cup mini chocolate chips (plus more for topping)

Instructions

  1. Step 1: In a mixing bowl, blend the softened cream cheese and butter using an electric mixer until smooth.
  2. Step 2: Gradually add the powdered sugar and continue mixing until the mixture is fluffy.
  3. Step 3: Stir in the fudge brownie mix until fully combined.
  4. Step 4: Adjust the consistency by gradually adding milk until the dip is creamy.
  5. Step 5: Fold in the mini chocolate chips, reserving some for topping.
  6. Step 6: Transfer the dip to a serving dish, sprinkle with the remaining chocolate chips, and serve with your favorite dippers.

Tips & Variations

  • Use different dippers like graham crackers, pretzels, or fresh fruit to vary the texture and flavor.
  • For a thicker dip, reduce the amount of milk added and chill before serving.
  • Add a splash of vanilla extract for extra depth of flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and let it come to room temperature or warm slightly for a creamier texture.

How to Serve

The image shows a close-up of a white bowl filled with creamy chocolate frosting that has a smooth and soft texture with swirled patterns. On top of the frosting, there are many small, dark chocolate chips scattered evenly, adding a bit of rough texture and contrast to the smooth brown layer underneath. The background is a white marbled texture, providing a clean and bright setting that makes the chocolate frosting stand out. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brownie mix instead of fudge brownie mix?

Yes, you can use any brownie mix you prefer, but fudge brownie mix tends to yield a richer and more chocolatey flavor.

What are good dippers to serve with this dip?

Common dippers include graham crackers, pretzels, vanilla wafers, fruit slices like apple or banana, or even cookies for extra indulgence.

Print
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Brownie Batter Dip Recipe


  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

This Brownie Batter Dip is a decadent and creamy dessert dip that combines the rich flavors of brownie mix, cream cheese, and chocolate chips. Perfect for parties or casual snacking, it pairs wonderfully with graham crackers, cookies, or fresh fruit for an indulgent treat that’s both easy to prepare and delightful to eat.


Ingredients

Scale

Base

  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 box fudge brownie mix
  • 1/4 to 1/2 cup milk

Add-Ins

  • 1 cup mini chocolate chips (plus more for topping)

Instructions

  1. Blend Cream Cheese and Butter: In a mixing bowl, use an electric mixer to blend the softened cream cheese and unsalted butter until the mixture is smooth and creamy, forming a solid base for the dip.
  2. Add Powdered Sugar: Gradually add the powdered sugar to the mixture while continuing to mix. Beat until the blend is fluffy and light in texture, ensuring even sweetness throughout.
  3. Mix in Brownie Mix: Stir the entire box of fudge brownie mix into the creamy mixture, combining fully to incorporate the rich chocolate flavor characteristic of brownies into the dip.
  4. Adjust Consistency with Milk: Slowly pour in 1/4 to 1/2 cup of milk, mixing gradually to reach a creamy and spreadable consistency. Add milk incrementally to avoid making the mixture too thin.
  5. Fold in Chocolate Chips: Gently fold in 1 cup of mini chocolate chips, reserving some to sprinkle on top later, to add texture and bursts of chocolate throughout the dip.
  6. Serve and Garnish: Transfer the brownie batter dip to a serving dish. Evenly sprinkle the remaining mini chocolate chips on top for an attractive finish. Serve with your favorite dippers such as graham crackers, pretzels, or fruit, and enjoy.

Notes

  • For best results, ensure cream cheese and butter are fully softened before mixing for a smooth, lump-free dip.
  • Adjust the amount of milk based on desired dip thickness; use less for a thicker dip and more for a creamier texture.
  • This dip is best served chilled and can be refrigerated for up to 3 days.
  • Try pairing with a variety of dippers like cookies, strawberries, pretzels, or rice crackers for diverse flavor experiences.
  • Use gluten-free brownie mix to make this dessert gluten-free if needed.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Keywords: brownie batter dip, dessert dip, chocolate dip, no-bake dessert, party dip, sweet dip

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