Description
This rich and creamy Bourbon Pecan Fudge combines the deep flavors of dark chocolate with the warmth of bourbon and the crunch of toasted pecans. Perfect for holiday gifting or a decadent treat, this easy-to-make fudge sets perfectly and offers a delightful balance of sweet, nutty, and boozy notes.
Ingredients
Scale
Fudge Base
- 20 ounces dark chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup bourbon
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
Nuts
- 1½ cups lightly toasted chopped pecans
- 20 pecan halves (for topping)
Instructions
- Prepare the Pan: Line an 8-inch square pan with parchment paper or aluminum foil, ensuring there is some overhang on the sides for easy removal of the fudge once set.
- Melt Chocolate Mixture: In a large microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly after each interval, until the mixture is completely melted and smooth.
- Add Flavorings and Nuts: Stir in the bourbon, vanilla extract, salt, and the toasted chopped pecans until evenly combined.
- Set the Fudge: Quickly pour the mixture into the prepared pan, spreading it out evenly and smoothing the top. Press the pecan halves evenly across the surface for decoration and added texture.
- Cool and Cut: Allow the fudge to set either at room temperature or in the refrigerator until firm. Once fully set, use the parchment overhang to lift the fudge from the pan and cut it into small squares.
Notes
- Microwaving time may vary depending on your microwave’s wattage; stir well to prevent burning.
- Lightly toasting pecans enhances their flavor and crunch.
- For a stronger bourbon flavor, use a high-quality bourbon and ensure you do not skip this ingredient.
- Store fudge in an airtight container at room temperature or in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature before serving for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 3-4 minutes (microwaving in intervals)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Bourbon fudge, pecan fudge, easy fudge recipe, chocolate fudge, holiday desserts, no-bake fudge
