Bourbon Pecan Fudge Recipe
Introduction
This Bourbon Pecan Fudge is a rich and decadent treat perfect for special occasions or whenever you crave a sweet, boozy indulgence. Smooth dark chocolate blended with bourbon and crunchy pecans creates a delightful combination that’s surprisingly easy to make.
Ingredients
- 20 ounces dark chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup bourbon
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1½ cups lightly toasted chopped pecans
- 20 pecan halves
Instructions
- Step 1: Line an 8-inch square pan with parchment paper or aluminum foil for easy removal.
- Step 2: Place the dark chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the mixture is completely melted and smooth.
- Step 3: Stir in bourbon, vanilla extract, salt, and the chopped toasted pecans until evenly combined. Quickly pour the mixture into the prepared pan, spreading it evenly and smoothing the top.
- Step 4: Press the whole pecan halves evenly across the top of the fudge. Let it set at room temperature or refrigerate until firm, then cut into small squares.
Tips & Variations
- Toast the pecans lightly before adding to enhance their flavor and crunch.
- For a non-alcoholic version, replace bourbon with an equal amount of milk or cream.
- Add a pinch of cinnamon or cayenne for a subtle spicy twist.
- Use semi-sweet chocolate chips if you prefer a sweeter fudge.
Storage
Store the fudge in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks. Bring to room temperature before serving for the best texture. You can also freeze fudge wrapped tightly for up to three months; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of nuts?
Yes, walnuts, almonds, or hazelnuts work well and can be substituted for pecans based on your preference.
What’s the best way to cut fudge without it sticking?
Use a hot, clean knife and wipe it between cuts to get clean, smooth squares without sticking.
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Bourbon Pecan Fudge Recipe
- Total Time: 2 hours (including setting time)
- Yield: Approximately 36 small squares 1x
Description
This rich and creamy Bourbon Pecan Fudge combines the deep flavors of dark chocolate with the warmth of bourbon and the crunch of toasted pecans. Perfect for holiday gifting or a decadent treat, this easy-to-make fudge sets perfectly and offers a delightful balance of sweet, nutty, and boozy notes.
Ingredients
Fudge Base
- 20 ounces dark chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup bourbon
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
Nuts
- 1½ cups lightly toasted chopped pecans
- 20 pecan halves (for topping)
Instructions
- Prepare the Pan: Line an 8-inch square pan with parchment paper or aluminum foil, ensuring there is some overhang on the sides for easy removal of the fudge once set.
- Melt Chocolate Mixture: In a large microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly after each interval, until the mixture is completely melted and smooth.
- Add Flavorings and Nuts: Stir in the bourbon, vanilla extract, salt, and the toasted chopped pecans until evenly combined.
- Set the Fudge: Quickly pour the mixture into the prepared pan, spreading it out evenly and smoothing the top. Press the pecan halves evenly across the surface for decoration and added texture.
- Cool and Cut: Allow the fudge to set either at room temperature or in the refrigerator until firm. Once fully set, use the parchment overhang to lift the fudge from the pan and cut it into small squares.
Notes
- Microwaving time may vary depending on your microwave’s wattage; stir well to prevent burning.
- Lightly toasting pecans enhances their flavor and crunch.
- For a stronger bourbon flavor, use a high-quality bourbon and ensure you do not skip this ingredient.
- Store fudge in an airtight container at room temperature or in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature before serving for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 3-4 minutes (microwaving in intervals)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Bourbon fudge, pecan fudge, easy fudge recipe, chocolate fudge, holiday desserts, no-bake fudge
