Description
Boat Dip is a creamy, flavorful party dip combining sour cream, taco seasoning, ranch dressing mix, Rotel tomatoes, and cheddar cheese. This easy no-cook dip is perfect for serving with chips or veggies at gatherings or casual get-togethers.
Ingredients
Scale
Dip Ingredients
- 16 ounces sour cream
- 1 packet taco seasoning (or homemade)
- 1 packet ranch dressing mix (or homemade)
- 1 10-ounce can Rotel tomatoes (drained)
- 8 ounces cheddar cheese (shredded)
Instructions
- Combine Ingredients: In a large bowl, mix together the sour cream, taco seasoning, ranch dressing mix, drained Rotel tomatoes, and shredded cheddar cheese until the mixture is fully combined and evenly mixed.
- Chill the Dip: Cover the bowl with plastic wrap or a lid, then place it in the refrigerator for at least 1 hour to allow the flavors to meld together and the dip to thicken slightly.
- Serve: Remove the dip from the fridge and serve chilled alongside your choice of tortilla chips, potato chips, crackers, Fritos, fresh vegetables, or other dippers.
Notes
- For a spicier dip, include the juice from the Rotel tomatoes or add extra chili powder or hot sauce to taste.
- Homemade taco seasoning and ranch mix can be used to reduce preservatives and customize flavor.
- Letting the dip chill overnight enhances the flavor blend even more.
- This dip keeps well covered in the refrigerator for up to 3 days.
- Use sharp cheddar cheese for a more pronounced cheese flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: Boat Dip, party dip, taco seasoning dip, ranch dip, cheesy dip, easy appetizer, no-cook dip
