If you’re looking for a grilled cheese experience that bursts with unexpected flavors, the Blueberry White Cheddar Grilled Cheese is absolutely a must-try. This dish marries the creamy sharpness of white cheddar and mozzarella with the sweet, tangy brightness of homemade blueberry jam infused with lemon thyme. It’s a delightful balance of savory and sweet that transforms a nostalgic classic into something truly special. Every bite offers a symphony of textures and tastes, making this sandwich an unforgettable treat for any time of day.

Blueberry White Cheddar Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might look simple at first glance, but each one plays a crucial role in crafting the perfect Blueberry White Cheddar Grilled Cheese. From the fresh blueberries that give the jam its vibrant color and sweetness to the tangy zing of lemon juice, every component contributes to that irresistible flavor combination and melty texture.

1 pint fresh blueberries: The star fruit, providing juicy sweetness and natural sweetness that makes the jam shine.
¼ cup granulated sugar: Just enough to balance the berries’ natural tartness without overpowering them.
1 lemon, juiced: Adds refreshing acidity to brighten the blueberry jam.
1 small bunch lemon thyme sprigs, tied in kitchen twine: Infuses a subtle, citrusy herbaceous note that elevates the jam.
8 slices sourdough bread, ¼” thick: Perfect for grilling, offering a sturdy yet soft base for the sandwich.
4 oz white cheddar cheese, shredded: Sharp and creamy, this cheese brings a deliciously savory depth.
4 oz block mozzarella cheese, shredded: Melts beautifully to create that ooey-gooey texture every grilled cheese needs.
4 tbsp butter: Essential for a perfectly golden, crispy crust.
Flaky sea salt: For that final pop of texture and a touch of savory balance.

How to Make Blueberry White Cheddar Grilled Cheese

Step 1: Prepare the Blueberry Lemon Thyme Jam

Start by combining fresh blueberries, sugar, lemon juice, and the tied lemon thyme sprigs in a medium saucepan over medium-high heat. Bring the mixture to a gentle boil, then reduce it to a simmer for about 10 minutes until the berries break down and the jam starts to thicken. Lower the heat to low and simmer an additional 10 minutes for a richer texture, stirring often to prevent sticking. Remove the thyme sprigs and allow the jam to cool slightly; this jam is what makes the Blueberry White Cheddar Grilled Cheese truly unforgettable.

Step 2: Assemble Your Sandwiches

Lay out 4 slices of your sourdough bread and spread a generous layer of the warm blueberry jam on each. Then sprinkle an even mix of shredded white cheddar and mozzarella cheese over the jam. Top each with the remaining bread slices to form sandwiches, sealing in all that incredible flavor.

Step 3: Grill to Perfection

Heat a heavy-bottomed skillet or cast iron pan over medium heat and melt 2 tablespoons of butter. Place two sandwiches in the skillet and cover with a lid to help melt the cheese evenly. Cook for 2 to 3 minutes until the bread turns a gorgeous golden brown, then carefully flip and grill the other side for the same amount of time. Keep an eye on the heat to avoid burning the crust. Repeat this process with the remaining sandwiches, adding the last 2 tablespoons of butter.

Step 4: Add Final Touches

Once grilled, cut each sandwich in half and sprinkle with flaky sea salt and a few extra lemon thyme leaves for a fresh, decorative, and flavor-packed finish. These little details bring your Blueberry White Cheddar Grilled Cheese to the next level.

How to Serve Blueberry White Cheddar Grilled Cheese

Garnishes

A sprinkle of flaky sea salt right before serving intensifies the flavors and adds a delightful crunch. Fresh lemon thyme sprigs scattered on top offer that vibrant herbal aroma that perfectly balances the sweetness of the blueberry jam and the richness of the cheese.

Side Dishes

Pairing this sandwich with a crisp green salad dressed lightly with balsamic vinegar or a simple bowl of tomato soup makes for a classic yet refreshing meal. The acidity in the salad or soup complements the creamy, fruity notes of the grilled cheese beautifully.

Creative Ways to Present

For a charming twist at your next brunch or gathering, cut the sandwiches into smaller, bite-sized finger portions and arrange them on a wooden board with extra lemon thyme and small bowls of leftover blueberry jam for dipping. This presentation invites sharing and adds a touch of rustic elegance to your table.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Blueberry White Cheddar Grilled Cheese, wrap them tightly in parchment paper and store in an airtight container in the fridge for up to two days. This keeps the bread from getting soggy and preserves the vibrant flavors.

Freezing

You can freeze assembled but ungrilled sandwiches by wrapping them individually in plastic wrap and placing them in a freezer bag. They’ll keep well for up to two months. When ready to eat, thaw overnight in the refrigerator before grilling.

Reheating

Reheat sandwiches in a skillet over low heat with a small pat of butter to restore their golden crust and melt the cheese gently. Avoid using the microwave as it can make the bread tough and the cheese rubbery, diminishing the charm of the Blueberry White Cheddar Grilled Cheese.

FAQs

Can I use frozen blueberries for the jam?

Absolutely! Frozen blueberries work well if fresh aren’t in season. Just be sure to thaw and drain them slightly before cooking to avoid excess water diluting your jam.

What other cheeses can I substitute for white cheddar?

If you want to mix it up, try a mild Havarti or Gruyère for a smooth, nutty flavor. These cheeses melt wonderfully and complement the blueberry jam just as nicely.

Is lemon thyme essential or can I use regular thyme?

Lemon thyme adds a subtle citrus note that pairs beautifully with blueberry, but if you don’t have it on hand, regular thyme is a fine substitute—it just won’t have quite the same bright zing.

How do I make sure the cheese melts perfectly?

Covering the skillet with a lid while cooking traps steam, which helps melt the cheese evenly without burning the bread. Cooking on medium to low heat ensures the sandwich gets crispy without scorching.

Can I make this vegan or dairy-free?

To make a vegan version, you’d need a fruit-based spread without honey and vegan cheeses that melt well. While it won’t be the same experience, it can still be delicious with the right vegan mozzarella or cheddar alternatives.

Final Thoughts

Trust me when I say the Blueberry White Cheddar Grilled Cheese is a total game-changer that will add an exciting twist to your sandwich repertoire. It’s perfect for impressing guests or just treating yourself to something wonderfully comforting yet fresh. So grab your ingredients and get ready to delight your taste buds with this incredible, cozy creation. You won’t regret it!

Blueberry White Cheddar Grilled Cheese Recipe

★★★★★

5 from 12 reviews

Author: Isabella
Total Time: 35 minutes
Yield: 4 sandwiches 1x
Diet: Vegetarian

Print Recipe

Description

This Blueberry White Cheddar Grilled Cheese is a delightful twist on a classic sandwich, combining the sweet and tangy flavors of fresh blueberry jam with the rich creaminess of white cheddar and mozzarella cheeses. Perfectly grilled sourdough bread with a hint of lemon thyme adds an aromatic touch, making it an irresistible gourmet comfort food for any meal.

Ingredients

Scale

Blueberry Jam

1 pint fresh blueberries
¼ cup granulated sugar
1 lemon, juiced
1 small bunch lemon thyme sprigs, tied in kitchen twine

Sandwich

8 slices sourdough bread, ¼ inch thick
4 oz white cheddar cheese, shredded
4 oz block mozzarella cheese, shredded
4 tbsp butter
Flaky sea salt, for garnish

Instructions

Make the Blueberry Jam: Combine the blueberries, sugar, lemon juice, and lemon thyme sprigs in a 2-quart saucepan over medium-high heat. Bring the mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes. Lower the heat to low and simmer for an additional 10 minutes or until the jam thickens, stirring frequently to prevent burning. Remove the lemon thyme sprigs and allow the jam to cool for 10 minutes.
Assemble the Sandwiches: Lay out 4 slices of sourdough bread. Spread the cooled blueberry jam evenly over each slice. Top each with shredded white cheddar and mozzarella cheese, then cover with the remaining 4 slices of bread to form sandwiches.
Grill the Sandwiches: Heat a 12-inch cast iron skillet over medium heat. Add 2 tablespoons of butter and let it melt completely. Place two sandwiches in the skillet and cover with a lid. Cook for 2-3 minutes until the bottoms are golden brown. Flip the sandwiches and cook for another 2-3 minutes, lowering the heat if needed to prevent burning, until the bread is golden and the cheese has melted.
Repeat Cooking: Remove the cooked sandwiches and transfer them to a cutting board. Add the remaining 2 tablespoons of butter to the skillet. Repeat the grilling process with the remaining two sandwiches.
Serve: Cut each sandwich in half. Sprinkle flaky sea salt and extra lemon thyme leaves on top for garnish. Serve warm and enjoy the sweet and savory flavors.

Notes

Use fresh, ripe blueberries for the best flavor in the jam.
Adjust the sugar level in the blueberry jam to your preferred sweetness.
Covering the skillet while cooking helps the cheese melt evenly.
Use a cast iron skillet for even heat distribution and perfect toasting.
For a vegetarian diet, ensure the bread and butter are vegetarian-friendly.
Store leftover blueberry jam in an airtight container in the refrigerator for up to one week.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Sandwich
Method: Stovetop Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 410
Sugar: 14g
Sodium: 460mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0.3g
Carbohydrates: 36g
Fiber: 3g
Protein: 15g
Cholesterol: 55mg

Keywords: blueberry grilled cheese, white cheddar sandwich, blueberry jam recipe, gourmet grilled cheese, sourdough sandwich, lemon thyme grilled cheese