Blueberry Pumpkin and Oatmeal Chews for Dogs Recipe

Introduction

These Blueberry Pumpkin and Oatmeal Chews are a wholesome, tasty treat your dog will love. Made with natural ingredients like pumpkin and blueberries, they’re perfect for a healthy snack or training reward. Plus, they’re easy to make at home with simple pantry staples.

Ingredients

• 1/2 cup pumpkin puree (unsweetened)
• 1/2 cup blueberries (fresh or frozen)
• 1 cup oats (rolled oats or oat flour)
• 1 large egg
• 1 tablespoon coconut oil (melted)
• 1 tablespoon honey
• 1/4 cup whole wheat flour (or oat flour for a gluten-free version)
• 1/4 teaspoon cinnamon (optional, for extra flavor)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to prepare for baking the chews.
2. Step 2: In a bowl, combine the pumpkin puree, blueberries, egg, honey, and melted coconut oil. Stir well until fully mixed. It’s fine if blueberries get slightly mashed.
3. Step 3: Add the oats, whole wheat flour (or oat flour), and cinnamon if using. Mix until the dough comes together. If sticky, add a bit more flour to firm it up.
4. Step 4: Roll out the dough to about 1/4 inch thickness. Use cookie cutters or slice into squares, or twist the dough into U-shapes for variety.
5. Step 5: Place shaped dough on a baking sheet and bake for 20-25 minutes, until golden brown and firm. Thicker treats may require extra baking time.
6. Step 6: Remove from oven and cool completely on a wire rack before serving to your dog.

Tips & Variations

• Substitute almond or chickpea flour for whole wheat flour if your dog has allergies.
• Use maple syrup or omit sweeteners if your dog is diabetic or on a sugar-free diet.
• Replace coconut oil with olive oil or avocado oil if needed.
• Adding cinnamon is optional but adds an extra flavor your dog may enjoy.

Storage

Store these treats in an airtight container at room temperature for up to one week. For longer freshness, keep them refrigerated for up to two weeks. You can also freeze them for up to three months—just thaw before serving. Always ensure treats are fully cooled before storing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are these treats safe for all dogs?

Yes, these treats use dog-friendly ingredients, but always check for any allergies your dog may have and consult your vet if unsure.

Can I make these treats without oats?

You can substitute oats with oat flour or another dog-safe flour like chickpea flour, but oats add good texture and nutrition to the treats.

Blueberry Pumpkin and Oatmeal Chews for Dogs Recipe

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★★★★★

4.5 from 73 reviews

• Author: Isabella
• Total Time: 35 minutes
• Yield: Approximately 20–24 chews depending on size and shapes 1x
• Diet: Gluten Free

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Description

Delicious and nutritious Blueberry Pumpkin and Oatmeal Chews made specifically for dogs. These homemade treats combine wholesome ingredients like pumpkin puree, fresh blueberries, and oats to create a chewy, flavorful snack that supports your pup’s health. Easy to prepare, these chews are baked to a perfect golden brown and can be shaped into fun forms like paw prints or bones.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup pumpkin puree (unsweetened)
• 1/2 cup blueberries (fresh or frozen)
• 1 large egg
• 1 tablespoon coconut oil (melted)
• 1 tablespoon honey

Dry Ingredients

• 1 cup oats (rolled oats or oat flour)
• 1/4 cup whole wheat flour (or oat flour for a gluten-free version)
• 1/4 teaspoon cinnamon (optional)

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Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure the oven is at the correct temperature to bake your dog chews evenly and thoroughly.
2. Prepare the Ingredients: In a large mixing bowl, combine the pumpkin puree, blueberries, egg, honey, and melted coconut oil. Stir well until all ingredients are fully incorporated. Don’t worry if the blueberries break apart; this helps distribute their flavor and nutrients throughout the dough.
3. Add the Dry Ingredients: Gradually add the oats, whole wheat flour, and cinnamon (if using) into the wet mixture. Stir continuously until the dough begins to form. If the dough feels too sticky, add a little extra flour to make it easier to handle and shape.
4. Shape the Chews: Roll out the dough to approximately 1/4 inch thickness using a rolling pin or your hands. Use cookie cutters shaped like paw prints or bones for fun designs, or simply cut the dough into squares. Alternatively, twist the dough into U-shapes for a unique chew.
5. Bake: Place the shaped dog chews on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, until the treats turn golden brown and firm to the touch. For thicker chews, add a few more minutes to the baking time, watching carefully to avoid burning.
6. Cool Down: Remove the treats from the oven and transfer to a wire rack to cool completely. Cooling ensures the treats are safe for your dog to enjoy without burning their mouth.

Notes

• You can substitute almond flour or chickpea flour for whole wheat flour for dogs with allergies.
• Replace honey with maple syrup or omit it entirely for diabetic or sugar-sensitive dogs.
• If your dog is sensitive to coconut oil, olive oil or avocado oil can be used as alternatives.
• The cinnamon is optional but adds a nice flavor and some antioxidant benefits.
• Store the treats in an airtight container in the refrigerator to keep them fresh longer.
• Ensure all ingredients are fresh and safe for canine consumption.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Food

Keywords: dog treats, homemade dog snacks, blueberry dog chews, pumpkin dog treats, healthy dog treats, oatmeal dog snacks