Description
This classic Blueberry Cheesecake features a creamy, rich filling atop a buttery graham cracker crust, topped with fresh blueberries glazed in sweet blueberry jelly. Baked to perfection and chilled for a smooth, luscious texture, it’s an indulgent dessert perfect for any occasion.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons white sugar
Filling
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- ¾ cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
Topping
- 2 cups frozen blueberries, dry pack
- ⅓ cup blueberry jelly
Instructions
- Prepare Crust: Preheat your oven to 325°F (165°C). In a bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of white sugar until the mixture is well blended. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make Filling: In a mixing bowl, soften the cream cheese by mashing it until creamy and smooth. Gradually beat in the sour cream, ¾ cup sugar, all-purpose flour, and vanilla extract until well incorporated. Add the eggs one at a time, beating well after each addition to ensure a smooth filling.
- Bake Cheesecake: Pour the cream cheese filling over the prepared graham cracker crust in the springform pan. Bake in the preheated oven for about 1 hour, or until the cheesecake is firm to the touch but still slightly jiggly in the center.
- Chill Cheesecake: After baking, place the cheesecake in the refrigerator and chill thoroughly for at least 4 hours to set and develop flavor.
- Prepare Topping and Serve: Remove the cheesecake from the springform pan by running a knife around the edges and opening the latch. Transfer the cheesecake to a serving platter. Spread the frozen blueberries evenly over the top. Heat the blueberry jelly gently in a saucepan over low heat until melted, then spoon it over the blueberries to create a shiny glaze. Return to the refrigerator to chill until ready to serve.
Notes
- Use room temperature cream cheese for a smooth filling.
- Chilling the cheesecake fully before serving ensures the best texture and flavor.
- You can substitute fresh blueberries if preferred, but adjust glaze application accordingly.
- Be careful not to overbake the cheesecake to avoid cracks.
- Allow the blueberry jelly to cool slightly before glazing to prevent melting the berries.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Blueberry cheesecake, creamy cheesecake, blueberry dessert, baked cheesecake, graham cracker crust, blueberry glaze
