Description
This Blueberry Breakfast Quesadilla is a quick and delicious morning treat featuring a warm flour tortilla filled with cinnamon cream cheese and fresh blueberries. Grilled to a golden brown with a buttery cinnamon-sugar crust, it offers a perfect balance of sweet and creamy flavors in a handheld breakfast.
Ingredients
Scale
Main Ingredients
- 1 Burrito Size Flour Tortilla
- 2 tbsp Cinnamon Cream Cheese
- 1/3 cup Fresh Blueberries
- 1 tbsp Butter, Softened
- Cinnamon & Sugar, Optional
Instructions
- Prepare the Tortilla: Spread 2 tablespoons of cinnamon cream cheese evenly on one side of the flour tortilla, ensuring a smooth layer for the filling to adhere to.
- Add Blueberries and Fold: Sprinkle 1/3 cup of fresh blueberries over half the tortilla. Carefully fold the other half over the blueberries, pressing lightly to seal the edges.
- Butter the Quesadilla: Spread 1/2 tablespoon of softened butter on one outside of the folded quesadilla. Flip it over and spread the remaining 1/2 tablespoon of butter on the other side. Optionally, sprinkle cinnamon and sugar generously over both buttered sides for extra flavor and caramelization.
- Grill to Perfection: Heat a skillet over medium heat and place the quesadilla in the pan. Grill each side until it turns golden brown and the cream cheese melts slightly, approximately 2-3 minutes per side. Remove from skillet and serve warm.
Notes
- Use fresh blueberries for the best flavor and texture.
- If you prefer, substitute cinnamon cream cheese with regular cream cheese and add ground cinnamon separately.
- Adjust the amount of cinnamon and sugar to your sweetness preference.
- Serve immediately to enjoy the crispy texture of the quesadilla.
- Optional toppings such as honey or maple syrup can add extra sweetness.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: Blueberry Breakfast Quesadilla, Cinnamon Cream Cheese Quesadilla, Sweet Breakfast Quesadilla, Quick Breakfast Recipes
