Description
This Beer Braised Bratwurst and Onions recipe features juicy bratwurst sausage braised in flavorful beer with caramelized onions and garlic, served on toasted buns with tangy stone ground mustard. It’s a hearty and delicious dish perfect for casual dinners or game day gatherings.
Ingredients
Scale
Sausages
- 5 bratwurst
Vegetables & Aromatics
- 2 large white onions, thinly sliced
- 1 tablespoon minced garlic (about 3 cloves)
Seasonings & Oils
- 2 tablespoons vegetable oil (divided)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Liquids
- 12 ounces beer (any type)
Serving
- 5 bratwurst buns (or hot dog buns)
- 1/4 cup stone ground mustard (for topping)
Instructions
- Brown the bratwurst: Heat 1 tablespoon of vegetable oil in a large heavy skillet over medium-high heat. Add the bratwurst and cook until browned on all sides, about 3-4 minutes per side. Once browned, remove from the pan and set aside on a plate.
- Cook the onions: Add the remaining 1 tablespoon of vegetable oil to the skillet along with the thinly sliced onions. Season with salt and black pepper. Cook for 7-8 minutes, stirring frequently, until the onions soften and turn golden brown.
- Add garlic: Stir in the minced garlic and cook for an additional one minute to release its fragrance.
- Braise in beer: Pour in 12 ounces of beer and return the bratwurst to the skillet. Bring the beer to a simmer, then reduce the heat to medium-low. Let it simmer gently for 8-10 minutes until the onion mixture thickens and bratwurst reach an internal temperature of 165°F, indicating they are fully cooked.
- Serve: Toast the bratwurst buns and place the cooked bratwurst inside. Drizzle or spread stone ground mustard on top and serve immediately.
Notes
- Choose your favorite beer for different flavor profiles; darker beers add a richer taste.
- Make sure the bratwurst reach a safe internal temperature of 165°F before serving.
- For a smoky twist, consider grilling the bratwurst before braising them in beer.
- You can substitute yellow or sweet onions but white onions give the best caramelization.
- Serve with sauerkraut or pickles for added tanginess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Beer Braised Bratwurst, bratwurst and onions, beer braised sausage recipe, caramelized onions bratwurst, easy bratwurst dinner
