Bang Bang Chicken Wonton Cups Recipe

Introduction

Bang Bang Chicken Wonton Cups are a delightful appetizer combining crispy wonton shells with spicy, flavorful chicken. They’re perfect for parties or a fun snack that packs a punch of bold, creamy heat.

Ingredients

• 15 Wonton Wrappers, refrigerated or thawed from frozen
• 1 pound Ground Chicken (97/3)
• Pinch of Salt and Pepper
• 1/2 cup (120g) Light Mayo
• 1/4 cup (60g) Chili Garlic Sauce
• 1 Tablespoon (15g) Sriracha
• 1 Tablespoon (21g) Honey
• 1 teaspoon (5g) Rice Vinegar or Lemon Juice
• 1/2-1 teaspoon Cayenne Pepper, to spice preference

Instructions

1. Step 1: Preheat your oven to 350ºF and lightly spray two standard muffin tins with cooking spray, using only three slots on the second tin.
2. Step 2: Trim small pieces off all four corners of each wonton wrapper to help them fit better and prevent sharp points. Dust off any excess flour, then press one wrapper into each muffin slot.
3. Step 3: Spray the tops of the wrappers with cooking spray and bake them for 8-12 minutes, until golden brown. Transfer to a wire rack to cool.
4. Step 4: While the wrappers bake, brown the ground chicken in a skillet over medium-high heat. Break it apart as it cooks and season with salt and pepper.
5. Step 5: Mix together the light mayo, chili garlic sauce, sriracha, honey, rice vinegar or lemon juice, and cayenne pepper in a bowl. Once the chicken is fully cooked, turn off the heat and stir in the sauce until combined.
6. Step 6: Spoon the spicy chicken filling into the cooled wonton cups. Garnish with sliced green onions and sesame seeds if you like, then serve immediately.

Tips & Variations

• For extra crunch, bake wonton cups a little longer before filling. You can also swap ground chicken for turkey or shrimp for a different flavor.
• If you prefer less heat, reduce the sriracha and cayenne pepper in the sauce.
• Add chopped cilantro or crushed peanuts on top for added freshness and texture.

Storage

Store any leftover chicken filling in an airtight container in the refrigerator for up to 3 days. Wonton cups are best served fresh but can be stored separately and reheated in the oven at 300ºF for a few minutes to regain crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

You can bake the wonton cups and prepare the chicken filling in advance, storing them separately. Assemble just before serving to keep the cups crisp.

Can I use store-bought bang bang sauce?

Yes, store-bought bang bang sauce works well and saves time. Just mix it with the cooked chicken and adjust seasoning to taste.

Bang Bang Chicken Wonton Cups Recipe

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★★★★★

4.6 from 64 reviews

• Author: Isabella
• Total Time: 30 minutes
• Yield: 15 wonton cups 1x

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Description

Delightful Bang Bang Chicken Wonton Cups featuring crispy baked wonton wrappers filled with spicy, flavorful ground chicken mixed in a creamy, tangy Bang Bang sauce. Perfect as a party appetizer or snack that combines a crispy texture with bold, creamy, and spicy flavors.

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Ingredients

Scale 1x2x3x

Wonton Cups

• 15 Wonton Wrappers, refrigerated or thawed from frozen
• Cooking spray, for greasing

Chicken Filling

• 1 pound Ground Chicken (97% lean, 3% fat)
• Pinch of Salt and Black Pepper

Bang Bang Sauce

• 1/2 cup (120g) Light Mayonnaise
• 1/4 cup (60g) Chili Garlic Sauce
• 1 Tablespoon (15g) Sriracha Sauce
• 1 Tablespoon (21g) Honey
• 1 teaspoon (5g) Rice Vinegar or Lemon Juice
• 1/2 to 1 teaspoon Cayenne Pepper (adjust to spice preference)

Garnish (optional)

• Sliced Green Onions
• Sesame Seeds

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Instructions

1. Preheat and Prepare Muffin Tins: Preheat your oven to 350ºF (175ºC) and spray two standard size muffin tins with cooking spray, using only 3 slots on the second tin for a total of 15 cups.
2. Trim and Shape Wonton Wrappers: Cut small pieces off all four corners of each wonton wrapper to help them fit better into the muffin tin slots and to avoid sharp points. Lightly dust any excess flour off the wrappers, then press each wrapper firmly into the prepared muffin tin slots to form cups.
3. Bake Wonton Cups: Spray the tops of the wonton wrappers lightly with cooking spray, then bake in the preheated oven for 8 to 12 minutes or until they turn golden brown and crispy. Remove from oven and transfer the cups onto a wire rack to cool completely.
4. Cook the Ground Chicken: While the wonton cups are baking, heat a skillet over medium-high heat. Add the ground chicken and cook it thoroughly, breaking it apart with a spatula to create small crumbles. Season with a pinch of salt and black pepper as it cooks until no longer pink inside.
5. Make Bang Bang Sauce and Combine: In a bowl, combine light mayonnaise, chili garlic sauce, sriracha, honey, rice vinegar (or lemon juice), and cayenne pepper to form the Bang Bang sauce. When the chicken is fully cooked, remove the skillet from the heat and stir the sauce into the chicken until everything is evenly coated.
6. Assemble Wonton Cups: Spoon the spicy Bang Bang chicken filling generously into each cooled wonton cup. Garnish each cup with sliced green onions and sesame seeds if desired to add freshness and a nutty crunch.

Notes

• Adjust cayenne pepper amount according to your preferred spice level.
• To make ahead, bake the wonton cups in advance and store them in an airtight container at room temperature to keep crisp.
• This recipe yields 15 cups, perfect for parties or gatherings.
• Garnishes such as cilantro or chopped peanuts can be added for extra flavor and texture.
• Using lean ground chicken helps keep the dish lower in fat while maintaining juiciness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Asian Fusion

Keywords: Bang Bang Chicken, Wonton Cups, Appetizer, Party Snack, Spicy Chicken, Crispy Wonton, Asian Fusion Recipe