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Banana Oatmeal Bars Recipe


  • Author: Isabella
  • Total Time: 35-40 minutes
  • Yield: 9-12 bars 1x
  • Diet: Low Fat

Description

Delicious and healthy Banana Oatmeal Bars made with ripe bananas, rolled oats, and natural sweeteners like honey or maple syrup. These bars are perfect as a wholesome snack or breakfast option, offering a naturally sweet, moist, and chewy texture that’s easy to prepare and enjoy.


Ingredients

Scale

Banana Oatmeal Bars Ingredients

  • 3 ripe bananas (about 1 ½ cups mashed)
  • 2 cups rolled oats
  • ⅓ cup honey or pure maple syrup
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the bars.
  2. Mash Bananas: In a mixing bowl, mash the ripe bananas until smooth to create the base of the batter.
  3. Mix Ingredients: Add the rolled oats, honey or maple syrup, eggs, baking powder, and vanilla extract to the mashed bananas. Stir the mixture until well combined to ensure even distribution of ingredients.
  4. Prepare Baking Dish: Grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking and facilitate easy removal of bars.
  5. Pour Batter: Pour the combined mixture into the prepared baking dish and spread it evenly to create a uniform layer.
  6. Bake: Bake in the preheated oven for 25-30 minutes until the bars turn golden brown on top. This ensures that they are cooked through and have a nice texture.
  7. Cool and Slice: Let the baked bars cool for at least ten minutes before slicing into squares to allow them to set properly for clean cuts.

Notes

  • You can substitute honey with pure maple syrup for a vegan-friendly option, though these bars contain eggs, so are not fully vegan.
  • Make sure bananas are very ripe for best sweetness and flavor.
  • For extra texture, consider adding nuts or chocolate chips to the batter.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • These bars freeze well; wrap individually and freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: banana bars, oatmeal bars, healthy snack, baked snack, easy breakfast, banana oatmeal recipe