Description
This baked Brie recipe delivers a warm and gooey cheese experience topped with fragrant garlic, fresh thyme, Italian seasoning, and a drizzle of sweet honey. Perfect as an elegant appetizer or indulgent snack, it is simple to prepare using just a few ingredients and baking in the oven until melted and bubbly.
Ingredients
Scale
Cheese
- 8 ounces Brie cheese
Toppings
- 2 teaspoons minced garlic
- ½ teaspoon minced fresh thyme
- 1 pinch Italian seasoning
- 2 tablespoons honey
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350 degrees Fahrenheit. Lightly grease an oven-safe skillet that is slightly larger than your Brie wheel to prevent sticking and make cleanup easier.
- Slice the Brie: Carefully slice the 8-ounce Brie cheese about half to two-thirds of the way down into 1-inch thick slices. Then rotate the Brie 90 degrees and slice again to create diamond-shaped pieces, allowing heat and flavors to penetrate evenly.
- Arrange and Season: Place the sliced Brie in the prepared skillet. Evenly sprinkle the minced garlic, fresh thyme, and a pinch of Italian seasoning over the top to infuse aromatic flavors into the cheese as it bakes.
- Add Honey and Bake: Drizzle 2 tablespoons of honey on top of the cheese and seasonings. Bake in the preheated oven for 13 to 15 minutes, or until the Brie is melted and slightly bubbly around the edges.
- Serve Immediately: Remove the baked Brie from the oven and serve right away to enjoy the warm, creamy texture and harmonious blend of sweet and savory flavors.
Notes
- Use a mild or double-cream Brie for a smoother melt and richer flavor.
- Fresh herbs like thyme elevate the aroma; dried herbs can be used as a substitute but reduce quantity slightly.
- Serve with crusty bread, crackers, or fresh fruit for a complete appetizer.
- Do not over-bake to prevent the cheese from becoming too runny or separating.
- For a twist, add nuts or dried fruit on top before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Keywords: Baked Brie, Cheese Appetizer, Honey Brie, Garlic Brie, Easy Appetizer, Oven Baked Cheese
